Wild Spear Squid (Yari Ika) | Fresh | Japan
Yari Ika Whole | ~ 85 g each (Min. 5 pcs)
Sushi Seaweed Sheet (Yaki Nori) | Omakase Grade | Japan
Yaki Nori – AAA Grade | 30 sheets
Wild Golden Eye Snapper (Kinmedai) | Fresh | Japan
Whole Cleaned | ~ 4 Lb each
Wild Broad Squid (Aori Ika) | Fresh | Japan
Whole Aori Ika (~ 6 lb each)
Whole Aori Ika (~ 4 lb each)
Whole Aori Ika (~ 2 lb each)
Shōdoshima Chidori Soy Sauce - Sea Urchin Infused (Uni Shoyu) | Japan
Uni Shoyu | 300 mL
Wild Red King Crab (Tarabagani) | Fresh | Japan
Tarabagani Whole | ~ 8–12 Lb each
Tamaruya Wasabi Tube - Fine Grated | Japan
Tamaruya Wasabi – Fine Grated | 42 g
Wild Octopus (Tako) | Fresh | Morocco
Tako Whole – Raw (Cook Required) | ~ 2.5 Lb each
Wild Stewed Octopus (Ni Tako) | Fresh | Japan
Tako Ni (Cooked Octopus) – Whole | ~ 2.5 Lb
Wild Red Flying Squid (Surume Ika) | Fresh | Japan
Surume Ika Whole | ~ 120 g each (Min. 5)
Wild Cuttlefish (Sumi Ika) | Fresh | Japan
Sumi Ika Whole | ~ 200 g each
Farmed Steelhead Salmon | Fresh | Washington
Steelhead Whole – Dry Aged | ~ 3.5 Lb each
Steelhead Whole | ~ 3.5 Lb each
Steelhead Fillet – Skinless, Boneless | ~ 450 g
Steelhead Belly (Toro) – Skinless, Boneless | ~ 200 g
Wild Cod Milt (Shirako) | Fresh | Japan
Shirako | 500g
Wild Baby Cuttlefish (Shin Ika) | Fresh | Japan
Shin Ika Whole | ~ 75 g each (Min. 6)
Farmed Striped Jack / White Trevally (Shima Aji) | Fresh | Japan
Shima Aji Whole Cleaned | ~ 3.5 Lb
Shima Aji Fillet – Skinless, Boneless | ~ 23 oz
Wild Halfbeak (Sayori) | Fresh | Japan
Sayori Whole | ~ 200 g each
Farmed Red Snapper (Tai / Madai) | Fresh | Japan
Madai Whole Cleaned | ~ 4 Lb
Madai Fillets Skinless, Boneless | ~ 19 oz
Sea Urchin (Uni) | Fresh | Local - West Coast
Local Uni – 5 Slot | ~ 100 g
Local Uni – 10 Slot | ~ 200 g
Wild Gizzard Shad (Kohada) | Fresh | Japan
Kohada Whole | ~ 70 g each (Min. 5)
Kinmedai Fillets Skinless, Boneless | ~ 12 oz total
Farmed King Salmon | Fresh | New Zealand
King Salmon Whole Fillet | ~ 4.5 Lb Each
King Salmon Loin Cut | ~20 oz
King Salmon Belly (Toro) Cut | ~16 oz
Farmed Greater Amberjack (Kanpachi) | Fresh | Japan
Kanpachi Whole Cleaned | ~ 9 Lb each
Kanpachi Loin Fillet – Skinless, Boneless | ~ 20 oz
Kanpachi Belly (Toro) Fillet – Skinless, Boneless | ~ 12 oz
Salmon Roe / Caviar (Ikura) | Australia
Ikura Smoked | 100g
Ikura Shoyu | 85g
Ikura First Harvest | 250g
Wild Salmon Roe / Caviar (Ikura) | Alaska
Ikura Caviar | 500 g
Ikura Caviar | 100g
Iio Jozo Fuji Rice Vinegar | Japan
Iio Jozo Fuji Rice Vinegar 360 mL
Hokkaido Scallop (Hotate) | Fresh | Japan
Hotate U20 Tray | 500 g
Hotate U20 | ~ 25 g each (Min. 5)
Wild Boiled Firefly Squid (Hotaru Ika) | Fresh | Japan
Hotaru Ika | 300 g (~ 100 pcs)
Hotaru Ika | 100 g (~ 30 pcs)
Farmed Bluefin Tuna (Honmaguro) | Fresh | Japan
Honmaguro Steak Cut | ~ 20 oz
Honmaguro Oo-Toro (Fatty Saku) | ~ 20 oz
Honmaguro Chu-Toro (Marbled Saku) | ~ 20 oz
Honmaguro Akami (Lean Saku) | ~ 20 oz
Wild Olive Flounder (Hirame) | Fresh | Japan
Hirame Whole Fish | ~ 3.5 Lb each
Hirame Fillet – Skinless, Boneless | ~ 22 oz
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