Description
Fresh Farmed Shima Aji (Striped Jack / White Trevally)縞鯵（養殖） | Japan | Pseudocaranx dentex
OriginRaised in Japan’s coastal farms, where controlled conditions produce exceptionally clean, high-grade fish.
Why It’s SpecialShima Aji is considered one of the most luxurious hikarimono (silver-skinned fish) in sushi. It combines rich umami with a clean, slightly sweet finish — offering more depth and refinement than typical mackerel or aji.
How to Enjoy (Read This)
Size / FormatWhole fish (size varies by harvest)
SeasonalityAvailable year-round — consistent quality from controlled farming
OriginRaised in Japan’s coastal farms, where controlled conditions produce exceptionally clean, high-grade fish.
Why It’s SpecialShima Aji is considered one of the most luxurious hikarimono (silver-skinned fish) in sushi. It combines rich umami with a clean, slightly sweet finish — offering more depth and refinement than typical mackerel or aji.
How to Enjoy (Read This)
- Best for: Sashimi or nigiri
- Simple prep: Slice cleanly for sashimi or lightly score the skin before serving
- Pro tip: A light brush of soy or a touch of grated ginger enhances its natural oils without overpowering its balance
Size / FormatWhole fish (size varies by harvest)
SeasonalityAvailable year-round — consistent quality from controlled farming