Description
Wild Flying Squid (Surume Ika)スルメイカ | Japan | Ommastrephes bartramii
OriginWild-caught from Japan’s offshore waters, where Surume Ika is harvested for its clean flavor and versatility.
Why It’s SpecialSurume Ika has a firmer, more structured texture than premium squid like Yari or Kensaki. Its flavor is clean and mildly sweet, making it ideal for both raw preparations and cooking applications where texture matters.
How to Enjoy (Read This)
Size / FormatWhole squid (size varies by catch)
SeasonalityTypically available year-round with peak seasons depending on harvest region
OriginWild-caught from Japan’s offshore waters, where Surume Ika is harvested for its clean flavor and versatility.
Why It’s SpecialSurume Ika has a firmer, more structured texture than premium squid like Yari or Kensaki. Its flavor is clean and mildly sweet, making it ideal for both raw preparations and cooking applications where texture matters.
How to Enjoy (Read This)
- Best for: Grilling, sautéing, or sashimi (thin-cut)
- Simple prep: Slice thin against the grain, or grill quickly over high heat
- Pro tip: If serving raw, score lightly and slice extra thin — this softens the bite and improves texture
Size / FormatWhole squid (size varies by catch)
SeasonalityTypically available year-round with peak seasons depending on harvest region