Wild Baby Cuttlefish (Shin Ika / Ko Ika)
新イカ / 小イカ | Japan | Sepia esculenta

Origin
Wild-caught from Japan’s coastal waters, where young cuttlefish are prized for their tenderness and purity.

Why It’s Special
Harvested young, Shin Ika offers a softer, more delicate texture than mature cuttlefish, with a clean, lightly sweet flavor. It’s a seasonal delicacy often featured at high-end sushi counters for its refined bite.

How to Enjoy (Read This)

• Best for: Sashimi or nigiri 
• Simple prep: Lightly score, then slice thin for raw service 
• Pro tip: Serve simply with a touch of salt or citrus — over-handling masks its natural sweetness 

Size / Format
Whole baby cuttlefish (small size, varies by catch)

Seasonality
Highly seasonal — typically available in early summer (short window)