Description
Fresh Farmed Hirame (Olive Flounder / Japanese Halibut)平目（養殖） | Japan | Paralichthys olivaceus
OriginRaised in Japan’s coastal farms, where cold, controlled waters produce exceptionally clean and consistent fish.
Why It’s SpecialHirame is prized for its clean, delicate flavor and fine, structured texture. Subtle yet refined, it offers a lightly sweet finish — a true test of quality and knife skill in traditional sushi.
How to Enjoy (Read This)
Size / FormatWhole fish or fillets (varies by order)
SeasonalityAvailable year-round — consistent quality from controlled farming
OriginRaised in Japan’s coastal farms, where cold, controlled waters produce exceptionally clean and consistent fish.
Why It’s SpecialHirame is prized for its clean, delicate flavor and fine, structured texture. Subtle yet refined, it offers a lightly sweet finish — a true test of quality and knife skill in traditional sushi.
How to Enjoy (Read This)
- Best for: Sashimi or nigiri
- Simple prep: Slice thin for sashimi, or serve as-is with minimal seasoning
- Pro tip: Let it rest briefly after slicing — this relaxes the texture and brings out natural sweetness (a classic sushi technique)
Size / FormatWhole fish or fillets (varies by order)
SeasonalityAvailable year-round — consistent quality from controlled farming