Wild Red Sea Urchin (Uni)生うに | British Columbia, Canada | Mesocentrotus franciscanus

OriginWild-harvested from the cold, clean waters of British Columbia’s Pacific coast.

Why It’s SpecialBC red uni offers a bold, ocean-forward profile with a creamy texture and natural brininess. When properly handled, it delivers a rich, satisfying umami that reflects its wild coastal environment.

How to Enjoy (Read This)

• Best for: Sashimi, uni bowls, or uni-on-nori 
• Simple prep: Serve chilled as-is, or over warm rice 
• Pro tip: Pair with high-quality nori and a light touch of soy or uni shoyu — too much seasoning will overpower it 

Size / FormatFresh uni roe (tray or loose pack, varies by harvest)

SeasonalityBest in winter through early spring (peak condition varies by harvest)