Giaveri Sturgeon Caviar
キャビア | Italy | Acipenser spp. 

Origin
Produced in Italy by Giaveri — one of Europe’s most respected caviar houses, known for sustainable sturgeon farming and precise curing. 

Why It’s Special
Each variety offers a distinct profile — from buttery and delicate to bold and nutty — with clean, refined salinity and a smooth, lingering finish. Large, firm pearls deliver a luxurious texture and elegant pop. 

How to Enjoy (Read This) 

• Best for: Blinis, oysters, sashimi, or straight from the spoon 
• Simple prep: Serve chilled and enjoy as-is — no cooking required 
• Pro tip: Use a mother-of-pearl or non-metal spoon to preserve flavor purity 

Size / Format
30g tins (multiple varieties: Beluga, Osciетра, Siberian, Sevruga)

Seasonality
Not seasonal — carefully produced and matured year-round