Description
Wild Broad Squid (Aori Ika)アオリイカ | Japan | Sepioteuthis lessoniana Férussac
OriginWild-caught from Japan’s coastal waters, where Aori Ika is considered one of the most prized squid in sushi.
Why It’s SpecialAori Ika is known for its exceptional sweetness and soft, almost creamy texture. More refined and luxurious than most squid, it delivers a clean, lingering umami that stands out even in high-end omakase.
How to Enjoy (Read This)
Size / FormatWhole squid (size varies by catch)
SeasonalityTypically best in spring through early summer
OriginWild-caught from Japan’s coastal waters, where Aori Ika is considered one of the most prized squid in sushi.
Why It’s SpecialAori Ika is known for its exceptional sweetness and soft, almost creamy texture. More refined and luxurious than most squid, it delivers a clean, lingering umami that stands out even in high-end omakase.
How to Enjoy (Read This)
- Best for: Sashimi or nigiri
- Simple prep: Slice thin against the grain for raw service
- Pro tip: Lightly score the surface — this tenderizes the flesh and enhances its signature soft, melt-like texture
Size / FormatWhole squid (size varies by catch)
SeasonalityTypically best in spring through early summer