Omakase Connection Corp. (OMAKON.com)

Chef Selections & Sorting (料理人の選択・並び替え) ()

• Omakase Box (おまかせボックス) (Curated selections) ()
• Popular & Recommended (おすすめ・人気) (Best-selling and chef-recommended items) ()
• Size-Based Sorting (大きさ別表) (For whole fish only) ()
  • Small (小) (>0.45 KG / >1 LB) ()
  • Medium (中) (0.45-0.68 KG / 1-1.5 LB) ()
  • Large (大) (0.68-0.9 KG / 1.5-2.0 LB) ()
  • X Large (特大) (0.9-1.13 KG / 2-2.5 LB) ()
• Seasonal (季節物) ()

Fillets (切り身) ()

• Fresh Fillets (生切り身) (Hamachi, Kanpachi, etc.) ()
• Frozen Fillets (冷凍切り身) ()

Roe & Specialty (卵と特殊) ()

• Caviar (キャビア) (Sturgeon Caviar, etc.) ()
• Roe & Milt (卵・白子) (Ankimo, Monkfish Liver, Cod Liver, etc.) ()
• Seasonal & Rare Specialties (旬と珍味) (Noresore, Shirouo, Icefish, etc.) ()
• Liver & Organs (内臓) (Ankimo, other specialty organs) ()

Plants & Produce (植物・生鮮品) ()

• Edible & Ornamental Flowers (食用・観賞用花) (Pentas, Orchid, Momiji, etc.) ()
• Edible & Ornamental Leaves (葉) (Kinome, Bamboo Leaves, etc.) ()
• Fruits (果物) (Yuzu, Crown Melon, Kabosu, etc.) ()
• Leafy Greens, Microgreens & Sprouts (葉物・スプラウト) (Menegi, Mizuna, Pea Shoots, etc.) ()
• Mushrooms (きのこ類) (Enoki, Matsutake, Nameko, etc.) ()
• Root Vegetables (根菜類) (Wasabi, Lotus Root, Burdock, etc.) ()

Packaged & Kitchen (食品・調理用品) ()

• Kitchen Supplies (調理用品) (Knives, graters, tools, paper etc.) ()
• Packaged Seafood (パッケージ食品) (Frozen eel, pre-cut fish, vacuum-sealed items, etc.) ()
• Seaweed & Nori (海藻・海苔) (Moriya Nori, Wakame, Kombu, etc.) ()
• Sauces, Condiments & Spices (調味料・香辛料) Soy sauce, ponzu, yuzu kosho, etc) ()
• Juices & Extracts (果汁・エキス) (Yuzu juice, etc) ()

Tuna (鮪類) ()

• Fresh Bluefin Tuna (生本鮪) (Honmaguro Akami, Chutoro, Otoro, etc.) ()
• Other Tuna (その他の鮪類) (Katsuo - Bonito, Kihada - Yellowfin Tuna, etc.) ()
• Super Frozen Bluefin Tuna (超冷凍本鮪) (SF Honmaguro Akami, SF Chutoro, etc.) ()

Uni - Sea Urchin (雲丹) ()

• Uni by Brand (ブランド別雲丹) ()
• Uni by Type (種類別雲丹) ()
  • Aka (赤雲丹) (Red Uni - Hokkaido) ()
  • Bafun (馬糞雲丹) (Bafun Uni - Hokkaido) ()
  • Murasaki (紫雲丹) (Murasaki Uni - Hokkaido) ()
• Uni by Grade (等級別雲丹) ()
  • Nami (並) (Standard) ()
  • Jo (上) (Premium) ()
  • Tokujo (特上) (Superior) ()
  • Gokujo (極上) (Exceptional) ()
• Other Uni (その他の雲丹) (Ensui, small packs, etc.) ()

Shellfish & Crustaceans (貝甲類) ()

• Crab (蟹) (Kegani, Tarabagani, Snow Crab, etc.) ()
• Live Shellfish (生貝) (Abalone, Geoduck, Barnacles, etc.) ()
• Prawns, Shrimp & Lobster (海老・伊勢海老) (Amaebi, Botan Ebi, Lobster, etc.) ()
• Shucked Shellfish & Meat (剥き貝・貝肉) (Shucked oysters, scallop adductor, crab meat, etc.) ()
• Scallops (帆立) (Hotate, Hokkaido Scallops, etc.) ()

Squid & Octopus (烏賊・蛸) ()

• Octopus (蛸) (Tako, Mizudako, etc.) ()
• Squid (烏賊) (Surume Ika, Yari Ika, etc.) ()

Whole Fish (丸魚) ()

• Blue-Backed Fish (光物) (Mackerel, Sardines, Horse Mackerel, etc.) ()
• Eel (鰻・穴子) (Unagi, Anago) ()
• Farmed Whole Fish (養殖魚) (Farmed species of various fish) ()
• Flatfish & Soles (平目類) (Hirame, Karei, etc.) ()
• Grouper (ハタ類) (Kijihata, Akahata, etc.) ()
• Salmon & Trout (鮭・鱒類) ()
• Yellowtail & Amberjack (ブリ・カンパチ類) (Hamachi, Kanpachi, Shima Aji) ()
• Other Whole Fish (その他の丸魚) (Miscellaneous whole fish) ()
• Snapper & Seabream (鯛類) (Madai, Renkodai, etc.) ()

New Zealand Selection (ニュージーランドの選択) ()

Spanish Selection (スペインの選択) ()

West Coast Selection (西海岸の選択) (Local, Pacific NW, and imported items available in Vancouver) ()