ZUWAIGANI - FRESH WILD RED TANNER CRAB - Chionoecetes japonicus Rathbun
Description
ズワイガニ ZUWAIGANI - FRESH WILD RED TANNER CRAB - Chionoecetes japonicus Rathbun
Location
Hokkaido
Size/Weight
3 primary sizes available  (Actual Weight May Vary)
1 KG per piece
700 g per piece
500 g per piece
Texture/Flavor Profile
Zuwaigani, or red tanner crab, is celebrated for its sweet, delicate meat and tender texture. The flesh is juicy and slightly flaky, offering a satisfying bite that is rich in umami flavor. The succulent claws and legs provide a delightful contrast, making it a favorite among seafood lovers.
Availability/Seasonality
Zuwaigani is typically in season from November to April, coinciding with the colder months when its flavor peaks. During this time, crabs are harvested from the icy waters of Japan, ensuring optimal freshness and quality. As the season progresses, the meat becomes more abundant and flavorful, making it an ideal choice for winter menus.
About
Chionoecetes japonicus, known as Zuwaigani in Japan, is a species of crab that thrives in the cold, nutrient-rich waters surrounding the Japanese archipelago. This crab is highly prized for its exquisite taste and tender meat, often regarded as one of the finest seafood delicacies. Zuwaigani has become a staple in Japanese cuisine, featured in various dishes from sashimi to hot pots.
Preparation
Zuwaigani can be enjoyed in numerous culinary styles. It is often steamed or boiled to preserve its natural sweetness, then served with a dipping sauce of soy and vinegar. For a traditional experience, try it in a crab hot pot or as part of a festive sushi platter. Ensure not to overcook to maintain its delicate texture and flavor.
Nutritional Value
Zuwaigani is a nutritious option, high in protein while being low in fat. It contains essential vitamins and minerals, including vitamin B12, zinc, and omega-3 fatty acids, contributing to heart health and overall wellness. This crab offers a delicious way to boost your diet with beneficial nutrients.
Selection and Storage
When selecting Zuwaigani, look for crabs that are heavy for their size, indicating a good amount of meat. The shells should be hard and intact, with no signs of damage. Store the crabs in a cool, dry place or in the refrigerator, and consume them within a few days for the best taste.
Summary
Zuwaigani (Chionoecetes japonicus) is a fresh wild red tanner crab that enchants with its sweet flavor and tender meat. With a peak season in the winter months, it’s an exceptional addition to any seafood menu, perfect for both traditional Japanese dishes and modern culinary creations. Discover the delight of this exquisite crab today.Â
Location
Hokkaido
Size/Weight
3 primary sizes available  (Actual Weight May Vary)
1 KG per piece
700 g per piece
500 g per piece
Texture/Flavor Profile
Zuwaigani, or red tanner crab, is celebrated for its sweet, delicate meat and tender texture. The flesh is juicy and slightly flaky, offering a satisfying bite that is rich in umami flavor. The succulent claws and legs provide a delightful contrast, making it a favorite among seafood lovers.
Availability/Seasonality
Zuwaigani is typically in season from November to April, coinciding with the colder months when its flavor peaks. During this time, crabs are harvested from the icy waters of Japan, ensuring optimal freshness and quality. As the season progresses, the meat becomes more abundant and flavorful, making it an ideal choice for winter menus.
About
Chionoecetes japonicus, known as Zuwaigani in Japan, is a species of crab that thrives in the cold, nutrient-rich waters surrounding the Japanese archipelago. This crab is highly prized for its exquisite taste and tender meat, often regarded as one of the finest seafood delicacies. Zuwaigani has become a staple in Japanese cuisine, featured in various dishes from sashimi to hot pots.
Preparation
Zuwaigani can be enjoyed in numerous culinary styles. It is often steamed or boiled to preserve its natural sweetness, then served with a dipping sauce of soy and vinegar. For a traditional experience, try it in a crab hot pot or as part of a festive sushi platter. Ensure not to overcook to maintain its delicate texture and flavor.
Nutritional Value
Zuwaigani is a nutritious option, high in protein while being low in fat. It contains essential vitamins and minerals, including vitamin B12, zinc, and omega-3 fatty acids, contributing to heart health and overall wellness. This crab offers a delicious way to boost your diet with beneficial nutrients.
Selection and Storage
When selecting Zuwaigani, look for crabs that are heavy for their size, indicating a good amount of meat. The shells should be hard and intact, with no signs of damage. Store the crabs in a cool, dry place or in the refrigerator, and consume them within a few days for the best taste.
Summary
Zuwaigani (Chionoecetes japonicus) is a fresh wild red tanner crab that enchants with its sweet flavor and tender meat. With a peak season in the winter months, it’s an exceptional addition to any seafood menu, perfect for both traditional Japanese dishes and modern culinary creations. Discover the delight of this exquisite crab today.Â