ZUWAI FLAKES - FRESH WILD RED TANNER CRAB - Chionoecetes japonicus Rathbun
Crab (蟹) (Kegani, Tarabagani, Snow Crab, etc.)
Shucked Shellfish & Meat (剥き貝・貝肉) (Shucked oysters, scallop adductor, crab meat, etc.)
Description
ズワイガニむき身 ZUWAI FLAKES - FRESH WILD RED TANNER CRAB - Chionoecetes japonicus Rathbun
Location
Aomori
Size/Weight
280g per pack (pack size may vary)
Texture/Flavor Profile
Zuwai flakes offer a delicate, sweet flavor with a tender, slightly flaky texture. Each bite reveals the rich essence of fresh red tanner crab, perfectly suited for enhancing various dishes. The natural sweetness and moistness make them a delightful addition to seafood salads, pasta, or sushi rolls.
Availability/SeasonalityZuwai flakes are available throughout the year, ensuring that you can enjoy the exquisite taste of red tanner crab anytime. However, they are particularly sought after during the winter months when the crabs are at their plumpest, delivering maximum flavor and quality.
About
Chionoecetes japonicus is a prized species known for its delicious, sweet meat. These Zuwai flakes are derived from wild-caught crabs, expertly processed to retain their natural flavor and quality. This convenient product allows chefs to incorporate the delightful taste of red tanner crab into their culinary creations without the need for extensive preparation.
Preparation
These ready-to-use Zuwai flakes are perfect for a variety of dishes. They can be tossed into pasta, added to seafood salads, or used as a topping for sushi rolls. For a simple yet elegant dish, mix with a light mayonnaise and serve on crackers as an appetizer. Their versatility makes them a must-have in any kitchen.
Nutritional Value
Zuwai flakes are not only delicious but also nutritious, providing a good source of protein while being low in fat. They contain essential vitamins and minerals, including vitamin B12 and omega-3 fatty acids, promoting heart health and overall wellness.
Selection and StorageTo maintain the quality of Zuwai flakes, store them in a cool, dry place, ideally in the refrigerator once opened. Check the packaging for expiration dates to ensure freshness and optimal flavor.
Summary
Zuwai Flakes (Chionoecetes japonicus) offer a delicious and convenient way to enjoy the sweet flavor of fresh red tanner crab. With their tender texture and versatility, they elevate a variety of dishes while providing essential nutrients. A fantastic addition to any chef's repertoire.
Location
Aomori
Size/Weight
280g per pack (pack size may vary)
Texture/Flavor Profile
Zuwai flakes offer a delicate, sweet flavor with a tender, slightly flaky texture. Each bite reveals the rich essence of fresh red tanner crab, perfectly suited for enhancing various dishes. The natural sweetness and moistness make them a delightful addition to seafood salads, pasta, or sushi rolls.
Availability/SeasonalityZuwai flakes are available throughout the year, ensuring that you can enjoy the exquisite taste of red tanner crab anytime. However, they are particularly sought after during the winter months when the crabs are at their plumpest, delivering maximum flavor and quality.
About
Chionoecetes japonicus is a prized species known for its delicious, sweet meat. These Zuwai flakes are derived from wild-caught crabs, expertly processed to retain their natural flavor and quality. This convenient product allows chefs to incorporate the delightful taste of red tanner crab into their culinary creations without the need for extensive preparation.
Preparation
These ready-to-use Zuwai flakes are perfect for a variety of dishes. They can be tossed into pasta, added to seafood salads, or used as a topping for sushi rolls. For a simple yet elegant dish, mix with a light mayonnaise and serve on crackers as an appetizer. Their versatility makes them a must-have in any kitchen.
Nutritional Value
Zuwai flakes are not only delicious but also nutritious, providing a good source of protein while being low in fat. They contain essential vitamins and minerals, including vitamin B12 and omega-3 fatty acids, promoting heart health and overall wellness.
Selection and StorageTo maintain the quality of Zuwai flakes, store them in a cool, dry place, ideally in the refrigerator once opened. Check the packaging for expiration dates to ensure freshness and optimal flavor.
Summary
Zuwai Flakes (Chionoecetes japonicus) offer a delicious and convenient way to enjoy the sweet flavor of fresh red tanner crab. With their tender texture and versatility, they elevate a variety of dishes while providing essential nutrients. A fantastic addition to any chef's repertoire.