Description
ゆず YUZU CITRUS - Citrus junos
Location
Kochi
Size/Weight
Green 55g Each Approx.
Yellow 125g Each Approx.
Texture/Flavor Profile
Yuzu citrus boasts a unique, aromatic flavor that is both tart and slightly sweet, combining notes of lemon, lime, and grapefruit. The thin, bumpy skin encases juicy, fragrant segments that release a refreshing zest. Its intense fragrance makes it a versatile ingredient, ideal for enhancing dressings, marinades, and desserts.
Availability/Seasonality
Yuzu is primarily available in the winter months, peaking between November and January. During this time, its flavor is at its most vibrant, providing the freshest taste for culinary applications. Outside this season, yuzu may be sourced as frozen or processed products, offering flexibility for chefs throughout the year.
About
Citrus junos is a cherished fruit in Japanese cuisine, renowned for its fragrant zest and tart juice. Traditionally used in sauces, dressings, and beverages, yuzu adds a distinct flavor that elevates dishes. The fruit is often featured in seasonal celebrations, highlighting its cultural significance and its role in enhancing the dining experience.
Preparation
Yuzu can be used in various forms, including fresh zest, juice, or as a preserved ingredient like yuzu kosho (a spicy condiment). To utilize, simply zest the outer skin to impart its aromatic oils into dishes or squeeze the juice over seafood, salads, or desserts for a citrusy brightness. It can also be infused into oils and vinegars for unique flavor profiles.
Nutritional ValueYuzu is low in calories yet rich in vitamins and antioxidants. A notable source of vitamin C, it helps boost the immune system while providing beneficial compounds that promote overall health. The fruit also contains flavonoids, which may offer anti-inflammatory benefits.
Selection and StorageWhen selecting yuzu, look for firm fruits with a vibrant yellow color and aromatic skin. Store them at room temperature for short periods or in the refrigerator for longer shelf life. For maximum freshness, consume within a week of purchase. The zest can be frozen for extended use.
Summary
Yuzu Citrus (Citrus junos) is a fragrant and versatile ingredient that brings a bright, aromatic flavor to various dishes. Its seasonal availability enhances culinary creativity, while its nutritional benefits and ease of use make it a must-have for any chef looking to elevate their offerings.
Location
Kochi
Size/Weight
Green 55g Each Approx.
Yellow 125g Each Approx.
Texture/Flavor Profile
Yuzu citrus boasts a unique, aromatic flavor that is both tart and slightly sweet, combining notes of lemon, lime, and grapefruit. The thin, bumpy skin encases juicy, fragrant segments that release a refreshing zest. Its intense fragrance makes it a versatile ingredient, ideal for enhancing dressings, marinades, and desserts.
Availability/Seasonality
Yuzu is primarily available in the winter months, peaking between November and January. During this time, its flavor is at its most vibrant, providing the freshest taste for culinary applications. Outside this season, yuzu may be sourced as frozen or processed products, offering flexibility for chefs throughout the year.
About
Citrus junos is a cherished fruit in Japanese cuisine, renowned for its fragrant zest and tart juice. Traditionally used in sauces, dressings, and beverages, yuzu adds a distinct flavor that elevates dishes. The fruit is often featured in seasonal celebrations, highlighting its cultural significance and its role in enhancing the dining experience.
Preparation
Yuzu can be used in various forms, including fresh zest, juice, or as a preserved ingredient like yuzu kosho (a spicy condiment). To utilize, simply zest the outer skin to impart its aromatic oils into dishes or squeeze the juice over seafood, salads, or desserts for a citrusy brightness. It can also be infused into oils and vinegars for unique flavor profiles.
Nutritional ValueYuzu is low in calories yet rich in vitamins and antioxidants. A notable source of vitamin C, it helps boost the immune system while providing beneficial compounds that promote overall health. The fruit also contains flavonoids, which may offer anti-inflammatory benefits.
Selection and StorageWhen selecting yuzu, look for firm fruits with a vibrant yellow color and aromatic skin. Store them at room temperature for short periods or in the refrigerator for longer shelf life. For maximum freshness, consume within a week of purchase. The zest can be frozen for extended use.
Summary
Yuzu Citrus (Citrus junos) is a fragrant and versatile ingredient that brings a bright, aromatic flavor to various dishes. Its seasonal availability enhances culinary creativity, while its nutritional benefits and ease of use make it a must-have for any chef looking to elevate their offerings.