WASABI MAZUMA - Eutrema japonicum
Description
わさび (誠妻) MAZUMA WASABI - Eutrema japonicum
Location
Nagano or Shizuoka
Size/Weight
Various sizes:
80g Each
100g
110g
120g
Prices vary based on size.
Texture/Flavor Profile
Mazuma wasabi offers a unique flavor profile that is both sharp and aromatic, providing a heat that is different from that of chili peppers. Its vibrant green paste has a creamy texture, delivering a fresh and crisp taste that invigorates the palate. The flavor lingers, with a sweet undertone that enhances dishes without overwhelming them.
Availability/Seasonality
Mazuma wasabi is typically available year-round, but its peak quality is best from late spring to early summer. During these months, the wasabi plants are harvested when their flavors are most vibrant and intense. Proper cultivation and harvesting methods ensure that chefs receive the highest quality product throughout the year.
About
Eutrema japonicum, known as Mazuma wasabi, is a native plant of Japan that thrives in the cool, mountain streams of the region. This premium variety is highly sought after for its superior flavor and aroma. Mazuma wasabi is distinct from common horseradish, offering a more delicate and nuanced taste that has become essential in authentic Japanese cuisine.
Preparation
To prepare Mazuma wasabi, grate the rhizome on a traditional sharkskin grater or a fine microplane. This process releases its natural oils and flavors. It can be served as a condiment for sushi and sashimi, or incorporated into sauces, dressings, and marinades for a zesty kick. Use it fresh to maximize its flavor profile.
Nutritional Value
Mazuma wasabi is low in calories and contains essential vitamins and minerals, including vitamin C and calcium. Its natural compounds are believed to have anti-inflammatory properties, contributing to overall health. Incorporating wasabi into dishes adds not only flavor but also potential health benefits.
Selection and Storage
When selecting Mazuma wasabi, look for firm, vibrant green rhizomes with no signs of wilting or browning. Store fresh wasabi in a cool, damp environment, ideally wrapped in a moist cloth in the refrigerator. For maximum flavor, use it within a week of purchase.
Summary
Mazuma wasabi, or Eutrema japonicum, is a prized ingredient known for its sharp, aromatic flavor and vibrant color. Available year-round with peak quality in spring and summer, this wasabi enhances sushi and various dishes. Rich in nutrients and offering unique health benefits, it is a must-have for chefs seeking authentic flavors in their culinary creations.
Location
Nagano or Shizuoka
Size/Weight
Various sizes:
80g Each
100g
110g
120g
Prices vary based on size.
Texture/Flavor Profile
Mazuma wasabi offers a unique flavor profile that is both sharp and aromatic, providing a heat that is different from that of chili peppers. Its vibrant green paste has a creamy texture, delivering a fresh and crisp taste that invigorates the palate. The flavor lingers, with a sweet undertone that enhances dishes without overwhelming them.
Availability/Seasonality
Mazuma wasabi is typically available year-round, but its peak quality is best from late spring to early summer. During these months, the wasabi plants are harvested when their flavors are most vibrant and intense. Proper cultivation and harvesting methods ensure that chefs receive the highest quality product throughout the year.
About
Eutrema japonicum, known as Mazuma wasabi, is a native plant of Japan that thrives in the cool, mountain streams of the region. This premium variety is highly sought after for its superior flavor and aroma. Mazuma wasabi is distinct from common horseradish, offering a more delicate and nuanced taste that has become essential in authentic Japanese cuisine.
Preparation
To prepare Mazuma wasabi, grate the rhizome on a traditional sharkskin grater or a fine microplane. This process releases its natural oils and flavors. It can be served as a condiment for sushi and sashimi, or incorporated into sauces, dressings, and marinades for a zesty kick. Use it fresh to maximize its flavor profile.
Nutritional Value
Mazuma wasabi is low in calories and contains essential vitamins and minerals, including vitamin C and calcium. Its natural compounds are believed to have anti-inflammatory properties, contributing to overall health. Incorporating wasabi into dishes adds not only flavor but also potential health benefits.
Selection and Storage
When selecting Mazuma wasabi, look for firm, vibrant green rhizomes with no signs of wilting or browning. Store fresh wasabi in a cool, damp environment, ideally wrapped in a moist cloth in the refrigerator. For maximum flavor, use it within a week of purchase.
Summary
Mazuma wasabi, or Eutrema japonicum, is a prized ingredient known for its sharp, aromatic flavor and vibrant color. Available year-round with peak quality in spring and summer, this wasabi enhances sushi and various dishes. Rich in nutrients and offering unique health benefits, it is a must-have for chefs seeking authentic flavors in their culinary creations.