WASABI AODANE - Eutrema japonicum
Description
あさび（青種）AODANE WASABI - Eutrema japonicum
Location
Nagano
Size/Weight
80g - 150g Each
Multiple Sizes available
Texture/Flavor Profile
Aodane wasabi (Eutrema japonicum) presents a milder flavor compared to its counterpart, Mazuma wasabi. Its texture is slightly more watery, with a creamy consistency that blends smoothly into dishes. The flavor profile is fresh and crisp, offering a subtle heat that gently envelops the palate without overwhelming it. Ideal for those who prefer a less intense kick.
Availability/Seasonality
Aodane wasabi is generally available throughout the year, with its peak season in late spring. During this time, the wasabi's flavor is at its most vibrant, making it the best choice for culinary applications. Proper cultivation practices ensure consistent quality, although fresh Aodane wasabi can be slightly more delicate than other varieties.
About
Known scientifically as Eutrema japonicum, Aodane wasabi is a cultivar cherished for its unique flavor and milder spiciness. Grown in Japan’s cool, mountainous regions, Aodane has become a favored choice among chefs looking for a gentler wasabi experience. Its delicate taste complements a variety of dishes while still providing the distinct wasabi essence.
Preparation
To prepare Aodane wasabi, grate the rhizome using a fine microplane or a traditional grater, which helps release its natural oils and flavors. This versatile wasabi can be used as a condiment for sushi, sashimi, and grilled meats, or incorporated into dressings and marinades. Serve fresh for the best flavor experience.
Nutritional Value
Aodane wasabi is low in calories while providing essential vitamins and minerals, including vitamin C and antioxidants. The active compounds found in wasabi may offer anti-inflammatory benefits, promoting overall health. This makes it a flavorful yet nutritious addition to a variety of dishes.
Selection and Storage
When selecting Aodane wasabi, look for firm, vibrant green rhizomes without signs of browning or wilting. Store fresh wasabi wrapped in a damp cloth in the refrigerator to maintain its freshness. Use it within a week for optimal flavor, as its milder profile can diminish over time.
Summary
Aodane wasabi (Eutrema japonicum) offers a milder, watery texture and a gentle heat, perfect for those who prefer subtle flavors. Available year-round with peak freshness in late spring, this versatile ingredient enhances sushi and other dishes while providing nutritional benefits. Its delicate profile makes it an essential addition for chefs seeking authenticity with a lighter touch.
Location
Nagano
Size/Weight
80g - 150g Each
Multiple Sizes available
Texture/Flavor Profile
Aodane wasabi (Eutrema japonicum) presents a milder flavor compared to its counterpart, Mazuma wasabi. Its texture is slightly more watery, with a creamy consistency that blends smoothly into dishes. The flavor profile is fresh and crisp, offering a subtle heat that gently envelops the palate without overwhelming it. Ideal for those who prefer a less intense kick.
Availability/Seasonality
Aodane wasabi is generally available throughout the year, with its peak season in late spring. During this time, the wasabi's flavor is at its most vibrant, making it the best choice for culinary applications. Proper cultivation practices ensure consistent quality, although fresh Aodane wasabi can be slightly more delicate than other varieties.
About
Known scientifically as Eutrema japonicum, Aodane wasabi is a cultivar cherished for its unique flavor and milder spiciness. Grown in Japan’s cool, mountainous regions, Aodane has become a favored choice among chefs looking for a gentler wasabi experience. Its delicate taste complements a variety of dishes while still providing the distinct wasabi essence.
Preparation
To prepare Aodane wasabi, grate the rhizome using a fine microplane or a traditional grater, which helps release its natural oils and flavors. This versatile wasabi can be used as a condiment for sushi, sashimi, and grilled meats, or incorporated into dressings and marinades. Serve fresh for the best flavor experience.
Nutritional Value
Aodane wasabi is low in calories while providing essential vitamins and minerals, including vitamin C and antioxidants. The active compounds found in wasabi may offer anti-inflammatory benefits, promoting overall health. This makes it a flavorful yet nutritious addition to a variety of dishes.
Selection and Storage
When selecting Aodane wasabi, look for firm, vibrant green rhizomes without signs of browning or wilting. Store fresh wasabi wrapped in a damp cloth in the refrigerator to maintain its freshness. Use it within a week for optimal flavor, as its milder profile can diminish over time.
Summary
Aodane wasabi (Eutrema japonicum) offers a milder, watery texture and a gentle heat, perfect for those who prefer subtle flavors. Available year-round with peak freshness in late spring, this versatile ingredient enhances sushi and other dishes while providing nutritional benefits. Its delicate profile makes it an essential addition for chefs seeking authenticity with a lighter touch.