UMEIRO - FRESH WILD YELLOWTAIL BLUE SNAPPER - Fistularia petimba Lacepède
Description
ウメイロ UMEIRO - FRESH WILD YELLOWTAIL BLUE SNAPPER - Fistularia petimba Lacepède
Location
Miyazaki
Size/Weight
1.07 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Umeiro, or Yellowtail Blue Snapper, offers a unique flavor experience. Its flesh is firm yet tender, exhibiting a mild sweetness complemented by a subtle oceanic brininess. When prepared, it becomes flaky and moist, making it ideal for a variety of culinary applications, from grilling to steaming, where its delicate flavor can shine.
Availability/Seasonality
Fresh Umeiro is primarily available during the warmer months, particularly from late spring to early autumn. This seasonality enhances its flavor profile, as the fish feeds on abundant prey, resulting in a richer taste. When in season, it becomes a favorite among chefs seeking the best quality seafood for their menus.
About
Umeiro (Fistularia petimba) is a striking fish native to the warm waters of the Indo-Pacific region. Known for its elongated body and vibrant coloration, it is not only visually appealing but also a prized catch for its taste. This fish is often found in coral reefs and shallow waters, where it thrives on a diet of smaller fish and invertebrates.
Preparation
Preparation of Umeiro is straightforward and rewarding. It can be served raw as sashimi, highlighting its fresh flavor and delicate texture, or grilled for a smoky finish. It pairs beautifully with light marinades or citrus-based sauces. The fish can also be steamed with aromatic herbs to enhance its natural sweetness, making for a visually stunning dish.
Nutritional Value
Umeiro is not only delicious but also packed with nutrients. It is an excellent source of lean protein and healthy omega-3 fatty acids, which are beneficial for heart health. Additionally, it contains essential vitamins and minerals that support overall well-being, making it a healthy choice for diners looking to enjoy flavorful seafood.
Selection and Storage
When selecting Umeiro, look for fish with bright, clear eyes and shiny skin, indicating freshness. The flesh should be firm to the touch and free of any discoloration. Store the fish on ice or in a refrigerator, ensuring it stays cool to maintain its quality. For the best flavor and texture, consume it within a few days of purchase.
Summary
Umeiro is a versatile and flavorful fish that enhances any dish it graces. With its firm, flaky texture and mild sweetness, it is perfect for sashimi, grilling, or steaming. A nutritious choice, this Yellowtail Blue Snapper is a delightful addition to any seafood menu, appealing to both chefs and diners alike.
Location
Miyazaki
Size/Weight
1.07 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Umeiro, or Yellowtail Blue Snapper, offers a unique flavor experience. Its flesh is firm yet tender, exhibiting a mild sweetness complemented by a subtle oceanic brininess. When prepared, it becomes flaky and moist, making it ideal for a variety of culinary applications, from grilling to steaming, where its delicate flavor can shine.
Availability/Seasonality
Fresh Umeiro is primarily available during the warmer months, particularly from late spring to early autumn. This seasonality enhances its flavor profile, as the fish feeds on abundant prey, resulting in a richer taste. When in season, it becomes a favorite among chefs seeking the best quality seafood for their menus.
About
Umeiro (Fistularia petimba) is a striking fish native to the warm waters of the Indo-Pacific region. Known for its elongated body and vibrant coloration, it is not only visually appealing but also a prized catch for its taste. This fish is often found in coral reefs and shallow waters, where it thrives on a diet of smaller fish and invertebrates.
Preparation
Preparation of Umeiro is straightforward and rewarding. It can be served raw as sashimi, highlighting its fresh flavor and delicate texture, or grilled for a smoky finish. It pairs beautifully with light marinades or citrus-based sauces. The fish can also be steamed with aromatic herbs to enhance its natural sweetness, making for a visually stunning dish.
Nutritional Value
Umeiro is not only delicious but also packed with nutrients. It is an excellent source of lean protein and healthy omega-3 fatty acids, which are beneficial for heart health. Additionally, it contains essential vitamins and minerals that support overall well-being, making it a healthy choice for diners looking to enjoy flavorful seafood.
Selection and Storage
When selecting Umeiro, look for fish with bright, clear eyes and shiny skin, indicating freshness. The flesh should be firm to the touch and free of any discoloration. Store the fish on ice or in a refrigerator, ensuring it stays cool to maintain its quality. For the best flavor and texture, consume it within a few days of purchase.
Summary
Umeiro is a versatile and flavorful fish that enhances any dish it graces. With its firm, flaky texture and mild sweetness, it is perfect for sashimi, grilling, or steaming. A nutritious choice, this Yellowtail Blue Snapper is a delightful addition to any seafood menu, appealing to both chefs and diners alike.