Description
生筋子 SUJIKO - SALMON ROE IN MEMBRANE (UNSALTED) - Oncorhynchus keta
Location
Hokkaido
Size/Weight
1 KG unit
Texture/Flavor Profile
Sujiko offers a unique texture that is both firm and tender, with each individual roe bursting with flavor. The unsalted roe has a clean, oceanic taste that highlights the natural sweetness of salmon, making it an exquisite addition to various dishes. Its rich, slightly creamy mouthfeel provides a delightful contrast to crisp textures, enhancing the overall culinary experience.
Availability/Seasonality
Sujiko is typically available from late summer to early winter, aligning with the salmon spawning season. The best quality roe is harvested during this period, making it a seasonal delicacy that chefs eagerly await. Due to its unique processing, sujiko can often be found in specialty markets throughout the year, but freshness peaks in its natural season.
About
Oncorhynchus keta, commonly known as chum salmon, produces the coveted sujiko roe. This roe is celebrated for its vibrant color and robust flavor, making it a staple in Japanese cuisine. Traditionally used in sushi and as a topping for rice dishes, sujiko embodies the essence of seasonal seafood and showcases the skill of Japanese culinary artisans.
Preparation
To enjoy sujiko, simply remove it from its membrane and serve it fresh. It pairs beautifully with sushi rice, or as a garnish for sashimi dishes. Chefs often use it as a finishing touch on salads or pasta, where its distinct flavor can shine. For a traditional twist, try mixing it with soy sauce and mirin to create a flavorful dip.
Nutritional Value
Sujiko is rich in omega-3 fatty acids, essential for heart health, and packed with protein. It provides vital nutrients like vitamin D and B vitamins, which support overall wellness. With low calories and high nutritional density, sujiko is a healthy option for enhancing meals while delivering significant health benefits.
Selection and Storage
When selecting sujiko, look for bright, glossy roe without any signs of discoloration or off odors. Store it refrigerated in an airtight container, and consume it within a few days for optimal freshness. If longer storage is necessary, freezing is recommended to maintain quality while preserving its delicate flavor.
Summary
Sujiko is a luxurious ingredient, perfect for enhancing a variety of dishes with its vibrant flavor and appealing texture. This seasonal delicacy showcases the best of salmon roe, celebrated for its health benefits and culinary versatility. Ideal for sushi, salads, or as a standalone treat, sujiko is a must-have for any gourmet kitchen.
Location
Hokkaido
Size/Weight
1 KG unit
Texture/Flavor Profile
Sujiko offers a unique texture that is both firm and tender, with each individual roe bursting with flavor. The unsalted roe has a clean, oceanic taste that highlights the natural sweetness of salmon, making it an exquisite addition to various dishes. Its rich, slightly creamy mouthfeel provides a delightful contrast to crisp textures, enhancing the overall culinary experience.
Availability/Seasonality
Sujiko is typically available from late summer to early winter, aligning with the salmon spawning season. The best quality roe is harvested during this period, making it a seasonal delicacy that chefs eagerly await. Due to its unique processing, sujiko can often be found in specialty markets throughout the year, but freshness peaks in its natural season.
About
Oncorhynchus keta, commonly known as chum salmon, produces the coveted sujiko roe. This roe is celebrated for its vibrant color and robust flavor, making it a staple in Japanese cuisine. Traditionally used in sushi and as a topping for rice dishes, sujiko embodies the essence of seasonal seafood and showcases the skill of Japanese culinary artisans.
Preparation
To enjoy sujiko, simply remove it from its membrane and serve it fresh. It pairs beautifully with sushi rice, or as a garnish for sashimi dishes. Chefs often use it as a finishing touch on salads or pasta, where its distinct flavor can shine. For a traditional twist, try mixing it with soy sauce and mirin to create a flavorful dip.
Nutritional Value
Sujiko is rich in omega-3 fatty acids, essential for heart health, and packed with protein. It provides vital nutrients like vitamin D and B vitamins, which support overall wellness. With low calories and high nutritional density, sujiko is a healthy option for enhancing meals while delivering significant health benefits.
Selection and Storage
When selecting sujiko, look for bright, glossy roe without any signs of discoloration or off odors. Store it refrigerated in an airtight container, and consume it within a few days for optimal freshness. If longer storage is necessary, freezing is recommended to maintain quality while preserving its delicate flavor.
Summary
Sujiko is a luxurious ingredient, perfect for enhancing a variety of dishes with its vibrant flavor and appealing texture. This seasonal delicacy showcases the best of salmon roe, celebrated for its health benefits and culinary versatility. Ideal for sushi, salads, or as a standalone treat, sujiko is a must-have for any gourmet kitchen.