SHOKUYŌ HANA (TORENIA MURASAKI) - WISHBONE EDIBLE FLOWER (Purple) - Torenia

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SHOKUYŌ HANA (TORENIA MURASAKI) - EDIBLE FLOWER (Purple) - Torenia GSK1 (2).png
unit

Description

食用花(トレニア紫)SHOKUYŌ HANA (TORENIA MURASAKI) - WISHBONE EDIBLE FLOWER (Purple) - Torenia

Location
Aichi


Size/Weight
30g /Pack
25-35 pc /Pack


Texture/Flavor Profile

The purple Wishbone Edible Flower presents a tender texture with a mild sweetness and floral notes. Its deep purple hue adds a rich contrast to dishes, enhancing both flavor and visual appeal. This delicate flower is perfect for garnishing salads, desserts, and plated entrees.


Availability/Seasonality

Purple Torenia is typically available year-round, making it a reliable choice for chefs looking to incorporate color and flavor into their culinary offerings. Its adaptability allows for consistent access across various seasons.


About

Torenia, or Wishbone flower, is well-regarded for its beauty and culinary versatility. The purple variety not only captivates with its color but also offers a gentle sweetness. Its appeal and flavor make it a popular choice for those looking to elevate their dishes creatively.


Preparation

To prepare purple Wishbone flowers, gently wash them to remove any dirt. These edible blooms can be used fresh to enhance salads, desserts, and appetizers, adding a lovely touch of color and a light sweetness to your culinary creations.


Nutritional Value

Torenia flowers are low in calories and may provide valuable nutrients and antioxidants. Including these edible flowers in dishes not only boosts visual appeal but also contributes a light nutritional benefit.


Selection and Storage

Select vibrant, unblemished flowers for the best quality. Store purple Wishbone flowers in a cool, dry area or in a sealed container in the refrigerator, where they can remain fresh for up to one week. Proper storage will help maintain their quality and flavor.


Summary

The purple Wishbone Edible Flower (Torenia) offers sweetness and beauty to any dish. Its consistent availability and light nutritional benefits make it a favored ingredient for chefs looking to enhance their culinary presentations.