SHOKUYŌ HANA (TORENIA MIX) - WISHBONE EDIBLE FLOWER (Mix) - Torenia

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unit

Description

食用花(トレニアMIX)SHOKUYŌ HANA (TORENIA MIX) - WISHBONE EDIBLE FLOWER (Mix) - Torenia

Location
Aichi


Size/Weight
30g /Pack
25-35 pc /Pack


Texture/Flavor Profile

The Wishbone Edible Flower mix combines a variety of colors, including red, yellow, and purple, offering a delightful array of flavors. Each flower brings a mild sweetness and a tender texture, providing visual and taste diversity to dishes. This colorful blend enhances the presentation and taste of salads, desserts, and entrees.


Availability/Seasonality

The mixed Torenia flowers are available year-round, ensuring that chefs have access to this vibrant assortment regardless of the season. This blend of colors and flavors makes it a versatile choice for various culinary creations.


About

Torenia, commonly known as the Wishbone flower, is loved for its versatility and stunning colors. The mixed variety brings together the best of all shades, making it perfect for chefs who want to add a lively touch to their dishes. Its sweet flavor and aesthetic appeal make it a popular choice in kitchens.


Preparation

Before using the mixed Wishbone flowers, rinse them gently to remove any impurities. These colorful blooms can be used fresh as a garnish or incorporated into salads and desserts, adding visual interest and a mild sweetness to your dishes.


Nutritional Value

Torenia flowers are low in calories and may contain beneficial nutrients and antioxidants. Including these edible flowers in your meals not only enhances visual appeal but also offers light nutritional value.


Selection and Storage

Choose bright, intact flowers for optimal quality. Store the mixed Wishbone flowers in a cool, dry location or in a sealed container in the refrigerator, where they can stay fresh for up to one week. Proper storage will help maintain their vibrant colors and flavors.


Summary

The mixed Wishbone Edible Flower (Torenia) offers a beautiful combination of colors and subtle sweetness, enhancing both taste and presentation. Its year-round availability and nutritional benefits make it an excellent choice for chefs seeking to elevate their culinary creations.