SHOKUYŌ HANA (TORENIA KIIRO) - WISHBONE EDIBLE FLOWER (Yellow) - Torenia

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SHOKUYŌ HANA (TORENIA KIIRO) - WISHBONE EDIBLE FLOWER (Yellow) - Torenia (2).png
unit

Description

食用花(トレニア黄)SHOKUYŌ HANA (TORENIA KIIRO) - WISHBONE EDIBLE FLOWER (Yellow) - Torenia

Location
Aichi


Size/Weight
30g /Pack
25-35 pc /Pack


Texture/Flavor Profile

The cheerful yellow Wishbone Edible Flower showcases soft, delicate petals with a crisp texture. Its mild, sweet flavor enhances dishes without overpowering them. The bright yellow color adds a sunny touch to salads, desserts, and main dishes, making it an attractive addition to any plate.


Availability/Seasonality

Yellow Torenia is available all year round, offering chefs a consistent option for incorporating vibrant color into their culinary presentations. Its adaptability to different growing conditions ensures a steady supply throughout the seasons.


About

Torenia, or Wishbone flower, is a popular edible flower known for its vibrant colors and versatility. The yellow variety not only brightens up dishes visually but also provides a subtle sweetness. This flower is cherished by chefs for its ability to enhance both flavor and aesthetics.


Preparation

To prepare yellow Wishbone flowers, rinse them lightly to remove any impurities. These edible blooms can be used fresh to garnish salads, desserts, and savory dishes, contributing a splash of color and a mild sweetness that complements various flavors.


Nutritional Value

Torenia flowers are low in calories and may provide essential vitamins and antioxidants. Using these edible flowers can enhance your dishes not just in taste and appearance but also in light nutritional benefits.


Selection and Storage

Select vibrant, undamaged yellow flowers for the best quality. Store them in a cool, dry area or in a sealed container in the refrigerator to maintain freshness for up to one week. Proper storage will ensure they remain ready for your culinary applications.


Summary

The yellow Wishbone Edible Flower (Torenia) brings brightness and sweetness to culinary creations. Its consistent availability and nutritional advantages make it a fantastic choice for chefs looking to elevate their dishes.