SHOKUYŌ HANA (PENTASU SHIRO) - PENTAS EDIBLE FLOWER (White) - Pentas lanceolata
Description
食用花（ペンタス白）SHOKUYŌ HANA (PENTASU SHIRO) - PENTAS EDIBLE FLOWER (White) - Pentas lanceolata
Location
Aichi
Size/Weight
30g /Pack
Texture/Flavor Profile
The white Pentas Edible Flower features a crisp and delicate texture, bringing a mild, sweet flavor to a variety of dishes. Its pure white petals offer a stunning contrast to colorful plates, enhancing both visual appeal and taste. The understated elegance of the flower makes it perfect for sophisticated culinary creations.
Availability/Seasonality
White Pentas are available all year round, ensuring that chefs have access to this elegant garnish regardless of the season. These resilient flowers flourish in warm environments, making them a dependable choice for culinary applications throughout the year.
About
Pentas lanceolata, the white Pentas, is cherished in kitchens for its versatility and charm. Known for its pristine white blooms, this edible flower adds a touch of elegance to any dish. Its long-standing popularity in culinary traditions highlights its ability to enhance flavors while providing a visually appealing garnish.
Preparation
Before use, gently wash the white Pentas to remove any dirt. These flowers can be used fresh to top salads, desserts, or main dishes. Their mild sweetness pairs well with various ingredients, making them an excellent choice for both savory and sweet applications.
Nutritional Value
Pentas flowers are low-calorie and provide valuable antioxidants and vitamins. With their vitamin C content, they contribute to immune health and overall wellness. Using these edible flowers enhances dishes nutritionally and aesthetically.
Selection and Storage
Choose bright, clean flowers for optimal quality. Store white Pentas in a cool environment, either in a sealed container in the refrigerator or in a dry, shaded spot. They can remain fresh for about a week, ensuring they are ready for your culinary creativity.
Summary
The white Pentas Edible Flower (Pentas lanceolata) adds elegance and sweetness to culinary creations. Its consistent availability and nutritional benefits make it a favored ingredient for chefs looking to enhance their dishes with both flavor and beauty.
Location
Aichi
Size/Weight
30g /Pack
Texture/Flavor Profile
The white Pentas Edible Flower features a crisp and delicate texture, bringing a mild, sweet flavor to a variety of dishes. Its pure white petals offer a stunning contrast to colorful plates, enhancing both visual appeal and taste. The understated elegance of the flower makes it perfect for sophisticated culinary creations.
Availability/Seasonality
White Pentas are available all year round, ensuring that chefs have access to this elegant garnish regardless of the season. These resilient flowers flourish in warm environments, making them a dependable choice for culinary applications throughout the year.
About
Pentas lanceolata, the white Pentas, is cherished in kitchens for its versatility and charm. Known for its pristine white blooms, this edible flower adds a touch of elegance to any dish. Its long-standing popularity in culinary traditions highlights its ability to enhance flavors while providing a visually appealing garnish.
Preparation
Before use, gently wash the white Pentas to remove any dirt. These flowers can be used fresh to top salads, desserts, or main dishes. Their mild sweetness pairs well with various ingredients, making them an excellent choice for both savory and sweet applications.
Nutritional Value
Pentas flowers are low-calorie and provide valuable antioxidants and vitamins. With their vitamin C content, they contribute to immune health and overall wellness. Using these edible flowers enhances dishes nutritionally and aesthetically.
Selection and Storage
Choose bright, clean flowers for optimal quality. Store white Pentas in a cool environment, either in a sealed container in the refrigerator or in a dry, shaded spot. They can remain fresh for about a week, ensuring they are ready for your culinary creativity.
Summary
The white Pentas Edible Flower (Pentas lanceolata) adds elegance and sweetness to culinary creations. Its consistent availability and nutritional benefits make it a favored ingredient for chefs looking to enhance their dishes with both flavor and beauty.