SHOKUYŌ HANA (PENTASU PINK) - PENTAS EDIBLE FLOWER (Pink) - Pentas lanceolata
Description
食用花（ペンタス ピンク） SHOKUYŌ HANA (PENTASU PINK) - PENTAS EDIBLE FLOWER (Pink) - Pentas lanceolata
Location
Aichi
Size/Weight
30g /Pack
Texture/Flavor Profile
The pink Pentas Edible Flower offers a tender texture with a subtly sweet and floral taste. Its vibrant pink petals bring a delightful pop of color to dishes, enhancing both aesthetics and flavor. This edible flower adds a charming touch to salads, desserts, and plated entrees.
Availability/Seasonality
Pink Pentas flowers are accessible throughout the year, providing a reliable option for chefs to incorporate vibrant color and flavor into their dishes. Thriving in warm climates, these flowers ensure consistent availability across all seasons.
About
Pentas lanceolata, known as the pink Pentas, is celebrated for its striking color and versatility in culinary applications. This beautiful flower has become a staple in various cuisines, symbolizing freshness and creativity. Its sweet flavor and appealing appearance make it a favorite among chefs and home cooks alike.
Preparation
Rinse the pink Pentas flowers gently before use. These edible flowers can be sprinkled fresh on salads, desserts, or entrees as an attractive garnish. Their sweet flavor complements a wide range of dishes, from light salads to fruit-based desserts, adding a touch of elegance to every plate.
Nutritional Value
Pentas flowers are low in calories while offering antioxidants and essential vitamins. Rich in vitamin C, they support the immune system and promote overall health. Incorporating pink Pentas into dishes not only enhances flavor but also adds nutritional benefits.
Selection and Storage
Select vibrant, intact flowers for the best quality. Store pink Pentas in a cool, dry location or in a sealed container in the refrigerator to keep them fresh for up to one week. Proper storage ensures they remain ready for your culinary applications.
Summary
The pink Pentas Edible Flower (Pentas lanceolata) is a delightful addition to any dish, providing sweetness and vibrant color. Its year-round availability and health benefits make it an excellent choice for chefs looking to elevate their culinary offerings.
Location
Aichi
Size/Weight
30g /Pack
Texture/Flavor Profile
The pink Pentas Edible Flower offers a tender texture with a subtly sweet and floral taste. Its vibrant pink petals bring a delightful pop of color to dishes, enhancing both aesthetics and flavor. This edible flower adds a charming touch to salads, desserts, and plated entrees.
Availability/Seasonality
Pink Pentas flowers are accessible throughout the year, providing a reliable option for chefs to incorporate vibrant color and flavor into their dishes. Thriving in warm climates, these flowers ensure consistent availability across all seasons.
About
Pentas lanceolata, known as the pink Pentas, is celebrated for its striking color and versatility in culinary applications. This beautiful flower has become a staple in various cuisines, symbolizing freshness and creativity. Its sweet flavor and appealing appearance make it a favorite among chefs and home cooks alike.
Preparation
Rinse the pink Pentas flowers gently before use. These edible flowers can be sprinkled fresh on salads, desserts, or entrees as an attractive garnish. Their sweet flavor complements a wide range of dishes, from light salads to fruit-based desserts, adding a touch of elegance to every plate.
Nutritional Value
Pentas flowers are low in calories while offering antioxidants and essential vitamins. Rich in vitamin C, they support the immune system and promote overall health. Incorporating pink Pentas into dishes not only enhances flavor but also adds nutritional benefits.
Selection and Storage
Select vibrant, intact flowers for the best quality. Store pink Pentas in a cool, dry location or in a sealed container in the refrigerator to keep them fresh for up to one week. Proper storage ensures they remain ready for your culinary applications.
Summary
The pink Pentas Edible Flower (Pentas lanceolata) is a delightful addition to any dish, providing sweetness and vibrant color. Its year-round availability and health benefits make it an excellent choice for chefs looking to elevate their culinary offerings.