SHOKUYŌ HANA (PENTASU AKA) - PENTAS EDIBLE FLOWER (Red) - Pentas lanceolata
Description
食用花（ペンタス赤） SHOKUYŌ HANA (PENTAS AKA) - EDIBLE FLOWER (Red) - Pentas lanceolata
Location
Aichi
Size/Weight
30g /Pack
Texture/Flavor Profile
The vibrant red Pentas Edible Flower presents a tender, crisp texture with a subtly sweet and floral flavor. Its delicate petals add a refreshing note to salads, desserts, and main dishes, enhancing both taste and presentation. The bright hue of the flowers makes them a stunning addition to any plate, captivating the eyes as well as the palate.
Availability/Seasonality
Red Pentas flowers are available year-round, making them a consistent choice for chefs looking to add color and flavor to their culinary creations. These hardy blooms thrive in warm climates, ensuring a steady supply for every season, from summer festivities to winter celebrations.
About
Pentas lanceolata, commonly known as the red Pentas, is a popular choice for culinary garnishes and decorations. With its vibrant color and rich history in traditional cuisines, this edible flower not only adds aesthetic appeal but also enhances flavors. Its blossoms symbolize beauty and freshness, making it a delightful addition to various dishes.
Preparation
To enjoy the red Pentas, rinse the flowers gently to remove any impurities. They can be used fresh as a garnish or incorporated into salads and desserts for an eye-catching presentation. Their sweet flavor complements fruits, salads, and savory dishes, and they can also be infused in syrups or teas for added flavor.
Nutritional Value
Pentas flowers are low in calories while providing beneficial antioxidants and vitamins. Rich in vitamin C, they help support the immune system and overall health. Incorporating these vibrant flowers into your dishes not only enhances flavor but also contributes to nutritional value.
Selection and Storage
Select bright, undamaged flowers for the best quality. Store red Pentas in a cool, dry place or in a sealed container in the refrigerator, where they can stay fresh for up to one week. Proper storage will help maintain their flavor and appearance for your culinary needs.
Summary
The red Pentas Edible Flower (Pentas lanceolata) offers vibrant color and a subtle sweetness to dishes. Its year-round availability and nutritional benefits make it a versatile ingredient for chefs seeking to elevate their culinary presentations.
Location
Aichi
Size/Weight
30g /Pack
Texture/Flavor Profile
The vibrant red Pentas Edible Flower presents a tender, crisp texture with a subtly sweet and floral flavor. Its delicate petals add a refreshing note to salads, desserts, and main dishes, enhancing both taste and presentation. The bright hue of the flowers makes them a stunning addition to any plate, captivating the eyes as well as the palate.
Availability/Seasonality
Red Pentas flowers are available year-round, making them a consistent choice for chefs looking to add color and flavor to their culinary creations. These hardy blooms thrive in warm climates, ensuring a steady supply for every season, from summer festivities to winter celebrations.
About
Pentas lanceolata, commonly known as the red Pentas, is a popular choice for culinary garnishes and decorations. With its vibrant color and rich history in traditional cuisines, this edible flower not only adds aesthetic appeal but also enhances flavors. Its blossoms symbolize beauty and freshness, making it a delightful addition to various dishes.
Preparation
To enjoy the red Pentas, rinse the flowers gently to remove any impurities. They can be used fresh as a garnish or incorporated into salads and desserts for an eye-catching presentation. Their sweet flavor complements fruits, salads, and savory dishes, and they can also be infused in syrups or teas for added flavor.
Nutritional Value
Pentas flowers are low in calories while providing beneficial antioxidants and vitamins. Rich in vitamin C, they help support the immune system and overall health. Incorporating these vibrant flowers into your dishes not only enhances flavor but also contributes to nutritional value.
Selection and Storage
Select bright, undamaged flowers for the best quality. Store red Pentas in a cool, dry place or in a sealed container in the refrigerator, where they can stay fresh for up to one week. Proper storage will help maintain their flavor and appearance for your culinary needs.
Summary
The red Pentas Edible Flower (Pentas lanceolata) offers vibrant color and a subtle sweetness to dishes. Its year-round availability and nutritional benefits make it a versatile ingredient for chefs seeking to elevate their culinary presentations.