SHOKUYŌ HANA (KOGIKU) - CHRYSANTHEMUM FLOWER - Asteraceae
Description
小菊 SHOKUYŌ HANA KOGIKU - CHRYSANTHEMUM FLOWER - Asteraceae
Location
Aichi
Size/Weight
60g Pack
Texture/Flavor Profile
The Chrysanthemum Flower (Kogiku) offers a unique blend of delicate petals and crisp texture. With a mildly sweet, slightly earthy flavor, these flowers add a touch of floral notes to dishes, enhancing both taste and presentation. Their bright yellow or white hues provide visual appeal, making them a favored choice among chefs.
Availability/Seasonality
Kogiku is typically available during the fall months, coinciding with the flower's natural blooming season. However, some suppliers offer these edible flowers year-round, ensuring chefs can incorporate them into their dishes whenever desired.
About
Shokuyō Hana (食用花), or Chrysanthemum Flower (Asteraceae), is celebrated for its culinary versatility and vibrant appearance. Often used in traditional Japanese dishes, these flowers symbolize purity and longevity. Kogiku is not only visually striking but also adds a mild, fragrant flavor that elevates salads, soups, and garnishes, making it a favorite ingredient among chefs.
Preparation
Kogiku can be enjoyed fresh in salads or as a garnish for soups and sushi. They can also be lightly blanched to soften their texture while preserving their flavor. Avoid overcooking, as heat can diminish their vibrant color and delicate taste. A sprinkle of petals can add elegance to any dish.
Nutritional Value
Chrysanthemum Flowers are low in calories yet rich in vitamins A and C. They contain antioxidants that promote overall health, contributing to the immune system and offering anti-inflammatory properties. These flowers add both flavor and nutrition to culinary creations.
Selection and Storage
Choose fresh, vibrant flowers that are free from wilting or discoloration. Store Kogiku in a cool, dry place or in the refrigerator in a sealed container to maintain their freshness for up to a week. Rinse gently before use to avoid damaging the delicate petals.
Summary
The Chrysanthemum Flower (Kogiku) is a beautiful and flavorful addition to various dishes, providing both taste and visual flair. With seasonal availability and versatile culinary applications, Kogiku is a delightful choice for chefs aiming to enhance their creations with a touch of elegance.
Location
Aichi
Size/Weight
60g Pack
Texture/Flavor Profile
The Chrysanthemum Flower (Kogiku) offers a unique blend of delicate petals and crisp texture. With a mildly sweet, slightly earthy flavor, these flowers add a touch of floral notes to dishes, enhancing both taste and presentation. Their bright yellow or white hues provide visual appeal, making them a favored choice among chefs.
Availability/Seasonality
Kogiku is typically available during the fall months, coinciding with the flower's natural blooming season. However, some suppliers offer these edible flowers year-round, ensuring chefs can incorporate them into their dishes whenever desired.
About
Shokuyō Hana (食用花), or Chrysanthemum Flower (Asteraceae), is celebrated for its culinary versatility and vibrant appearance. Often used in traditional Japanese dishes, these flowers symbolize purity and longevity. Kogiku is not only visually striking but also adds a mild, fragrant flavor that elevates salads, soups, and garnishes, making it a favorite ingredient among chefs.
Preparation
Kogiku can be enjoyed fresh in salads or as a garnish for soups and sushi. They can also be lightly blanched to soften their texture while preserving their flavor. Avoid overcooking, as heat can diminish their vibrant color and delicate taste. A sprinkle of petals can add elegance to any dish.
Nutritional Value
Chrysanthemum Flowers are low in calories yet rich in vitamins A and C. They contain antioxidants that promote overall health, contributing to the immune system and offering anti-inflammatory properties. These flowers add both flavor and nutrition to culinary creations.
Selection and Storage
Choose fresh, vibrant flowers that are free from wilting or discoloration. Store Kogiku in a cool, dry place or in the refrigerator in a sealed container to maintain their freshness for up to a week. Rinse gently before use to avoid damaging the delicate petals.
Summary
The Chrysanthemum Flower (Kogiku) is a beautiful and flavorful addition to various dishes, providing both taste and visual flair. With seasonal availability and versatile culinary applications, Kogiku is a delightful choice for chefs aiming to enhance their creations with a touch of elegance.