SHOKUYŌ HANA (KINGYO MURASAKI) - GOLDFISH EDIBLE FLOWER (Purple) - Antirrhinum majus L.
Description
食用花（金魚）SHOKUYŌ HANA (KINGYO MURASAKI) - GOLDFISH EDIBLE FLOWER (purple) - Antirrhinum majus L.
Location
Aichi
Size/Weight
25g Pack
Texture/Flavor Profile
The purple Goldfish Edible Flower (Kingyo Murasaki) features vibrant petals with a unique texture, combining a crisp bite with a delicate chewiness. Its flavor is subtly sweet with earthy undertones, making it a versatile addition to various culinary creations.
Availability/Seasonality
Kingyo Murasaki is typically available from late spring through early fall, aligning with its natural blooming season. Chefs can often find these flowers in specialty markets or directly from growers year-round.
About
Shokuyō Hana (食用花) or the purple Goldfish Edible Flower (Antirrhinum majus) is cherished for its charming appearance and culinary potential. Known for its vivid color and mild taste, this flower has a unique history in Japanese cuisine, symbolizing beauty and flavor in dishes. The purple hue adds a striking visual element, enhancing everything from salads to desserts.
Preparation
Best enjoyed fresh, Kingyo Murasaki can be sprinkled over salads, soups, or sushi for added color and a gentle flavor. The flowers can also be infused into oils or vinegars for a delightful culinary twist. Use them as garnishes to elevate the presentation of any dish.
Nutritional Value
Rich in vitamins A and C, the purple Goldfish Edible Flower also contains antioxidants that support overall health. The petals are low in calories, making them a guilt-free addition to any meal while offering a burst of flavor.
Selection and Storage
Choose fresh, vibrant flowers free from wilting or discoloration. Store Kingyo Murasaki in a cool, dry place or in a sealed container in the refrigerator. They will maintain their freshness for up to a week, ready to enhance your dishes.
Summary
The purple Goldfish Edible Flower (Kingyo Murasaki) is a delightful addition to any chef's repertoire, offering both visual appeal and a subtly sweet flavor. Its seasonal availability and versatility make it an excellent choice for elevating dishes in innovative ways.
Location
Aichi
Size/Weight
25g Pack
Texture/Flavor Profile
The purple Goldfish Edible Flower (Kingyo Murasaki) features vibrant petals with a unique texture, combining a crisp bite with a delicate chewiness. Its flavor is subtly sweet with earthy undertones, making it a versatile addition to various culinary creations.
Availability/Seasonality
Kingyo Murasaki is typically available from late spring through early fall, aligning with its natural blooming season. Chefs can often find these flowers in specialty markets or directly from growers year-round.
About
Shokuyō Hana (食用花) or the purple Goldfish Edible Flower (Antirrhinum majus) is cherished for its charming appearance and culinary potential. Known for its vivid color and mild taste, this flower has a unique history in Japanese cuisine, symbolizing beauty and flavor in dishes. The purple hue adds a striking visual element, enhancing everything from salads to desserts.
Preparation
Best enjoyed fresh, Kingyo Murasaki can be sprinkled over salads, soups, or sushi for added color and a gentle flavor. The flowers can also be infused into oils or vinegars for a delightful culinary twist. Use them as garnishes to elevate the presentation of any dish.
Nutritional Value
Rich in vitamins A and C, the purple Goldfish Edible Flower also contains antioxidants that support overall health. The petals are low in calories, making them a guilt-free addition to any meal while offering a burst of flavor.
Selection and Storage
Choose fresh, vibrant flowers free from wilting or discoloration. Store Kingyo Murasaki in a cool, dry place or in a sealed container in the refrigerator. They will maintain their freshness for up to a week, ready to enhance your dishes.
Summary
The purple Goldfish Edible Flower (Kingyo Murasaki) is a delightful addition to any chef's repertoire, offering both visual appeal and a subtly sweet flavor. Its seasonal availability and versatility make it an excellent choice for elevating dishes in innovative ways.