SHOKUYŌ HANA (KINGYO KIIRO) - GOLDFISH EDIBLE FLOWER (Yellow) - Antirrhinum majus L.
Description
食用花（金魚）SHOKUYŌ HANA (KINGYO KIIRO) - GOLDFISH EDIBLE FLOWER (yellow) - Antirrhinum majus L.
Location
Aichi
Size/Weight
25g Pack
Texture/Flavor Profile
The yellow Goldfish Edible Flower (Kingyo Kiiro) presents a crunchy yet tender texture with a delightful mild sweetness. Its cheerful color brightens any dish, and its subtle flavor complements both savory and sweet creations.
Availability/Seasonality
Kingyo Kiiro is typically available from late spring to early fall, coinciding with its blooming season. This variety can often be found in specialty markets or directly from growers throughout the year.
About
Shokuyō Hana (食用花), or the yellow Goldfish Edible Flower (Antirrhinum majus), is celebrated for its vibrant color and culinary uses. This flower not only enhances the visual appeal of dishes but also carries a gentle flavor profile, making it a versatile ingredient in various cuisines. Its bright yellow hue symbolizes joy and creativity in cooking.
Preparation
Enjoy Kingyo Kiiro fresh in salads, as a garnish on soups, or as a unique topping for desserts. The flowers can also be used to infuse oils, providing a flavorful twist to culinary applications. Their vibrant color makes them a favorite for enhancing presentation.
Nutritional Value
Low in calories, the yellow Goldfish Edible Flower is rich in vitamins A and C. It provides antioxidants that contribute to overall well-being, making it a nutritious addition to any dish.
Selection and Storage
Select fresh, bright yellow flowers that are free from blemishes. Store Kingyo Kiiro in a cool, dry environment or in a sealed container in the refrigerator, where they can stay fresh for up to a week, ready to elevate your culinary creations.
Summary
The yellow Goldfish Edible Flower (Kingyo Kiiro) is a beautiful and versatile ingredient that adds both visual and flavor enhancements to dishes. Its cheerful color and mild flavor make it a delightful choice for creative chefs.
Location
Aichi
Size/Weight
25g Pack
Texture/Flavor Profile
The yellow Goldfish Edible Flower (Kingyo Kiiro) presents a crunchy yet tender texture with a delightful mild sweetness. Its cheerful color brightens any dish, and its subtle flavor complements both savory and sweet creations.
Availability/Seasonality
Kingyo Kiiro is typically available from late spring to early fall, coinciding with its blooming season. This variety can often be found in specialty markets or directly from growers throughout the year.
About
Shokuyō Hana (食用花), or the yellow Goldfish Edible Flower (Antirrhinum majus), is celebrated for its vibrant color and culinary uses. This flower not only enhances the visual appeal of dishes but also carries a gentle flavor profile, making it a versatile ingredient in various cuisines. Its bright yellow hue symbolizes joy and creativity in cooking.
Preparation
Enjoy Kingyo Kiiro fresh in salads, as a garnish on soups, or as a unique topping for desserts. The flowers can also be used to infuse oils, providing a flavorful twist to culinary applications. Their vibrant color makes them a favorite for enhancing presentation.
Nutritional Value
Low in calories, the yellow Goldfish Edible Flower is rich in vitamins A and C. It provides antioxidants that contribute to overall well-being, making it a nutritious addition to any dish.
Selection and Storage
Select fresh, bright yellow flowers that are free from blemishes. Store Kingyo Kiiro in a cool, dry environment or in a sealed container in the refrigerator, where they can stay fresh for up to a week, ready to elevate your culinary creations.
Summary
The yellow Goldfish Edible Flower (Kingyo Kiiro) is a beautiful and versatile ingredient that adds both visual and flavor enhancements to dishes. Its cheerful color and mild flavor make it a delightful choice for creative chefs.