SHOKUYŌ HANA (KINGYO AKA) - GOLDFISH EDIBLE FLOWER (Red) - Antirrhinum majus L.
Description
食用花（金魚）SHOKUYŌ HANA (KINGYO AKA) - GOLDFISH EDIBLE FLOWER (red) - Antirrhinum majus L.
Location
Aichi
Size/Weight
25g Pack
Texture/Flavor Profile
The red Goldfish Edible Flower (Kingyo Aka) offers a crisp texture and a sweet, subtle flavor that enhances a variety of dishes. Its striking red petals provide a pop of color, making it a favorite among chefs for garnishing.
Availability/Seasonality
Kingyo Aka is generally available from late spring through early fall, aligning with its natural blooming season. This vibrant flower can often be sourced from specialty markets or directly from growers year-round.
About
Shokuyō Hana (食用花) or the red Goldfish Edible Flower (Antirrhinum majus) is admired for its striking appearance and culinary versatility. Its bold color and mild flavor make it a popular choice in Japanese cuisine, adding beauty and flavor to dishes. Kingyo Aka symbolizes warmth and creativity in the culinary arts.
Preparation
Best enjoyed fresh, Kingyo Aka can be used to garnish salads, soups, and main courses. It can also be infused into oils or vinegars for an added flavor dimension. The flowers are ideal for creating visually appealing presentations, ensuring a memorable dining experience.
Nutritional Value
The red Goldfish Edible Flower is low in calories and rich in vitamins A and C. These flowers also contain antioxidants, contributing to overall health and wellness, making them a nutritious choice for enhancing your dishes.
Selection and Storage
Select fresh, vibrant red flowers that show no signs of wilting. Store Kingyo Aka in a cool, dry area or in a sealed container in the refrigerator. They can maintain freshness for up to a week, ready to enhance your culinary creations.
Summary
The red Goldfish Edible Flower (Kingyo Aka) is an elegant and versatile addition to any chef's toolkit. Its vibrant color and subtle sweetness make it an excellent choice for elevating the presentation and flavor of a wide range of dishes.
Location
Aichi
Size/Weight
25g Pack
Texture/Flavor Profile
The red Goldfish Edible Flower (Kingyo Aka) offers a crisp texture and a sweet, subtle flavor that enhances a variety of dishes. Its striking red petals provide a pop of color, making it a favorite among chefs for garnishing.
Availability/Seasonality
Kingyo Aka is generally available from late spring through early fall, aligning with its natural blooming season. This vibrant flower can often be sourced from specialty markets or directly from growers year-round.
About
Shokuyō Hana (食用花) or the red Goldfish Edible Flower (Antirrhinum majus) is admired for its striking appearance and culinary versatility. Its bold color and mild flavor make it a popular choice in Japanese cuisine, adding beauty and flavor to dishes. Kingyo Aka symbolizes warmth and creativity in the culinary arts.
Preparation
Best enjoyed fresh, Kingyo Aka can be used to garnish salads, soups, and main courses. It can also be infused into oils or vinegars for an added flavor dimension. The flowers are ideal for creating visually appealing presentations, ensuring a memorable dining experience.
Nutritional Value
The red Goldfish Edible Flower is low in calories and rich in vitamins A and C. These flowers also contain antioxidants, contributing to overall health and wellness, making them a nutritious choice for enhancing your dishes.
Selection and Storage
Select fresh, vibrant red flowers that show no signs of wilting. Store Kingyo Aka in a cool, dry area or in a sealed container in the refrigerator. They can maintain freshness for up to a week, ready to enhance your culinary creations.
Summary
The red Goldfish Edible Flower (Kingyo Aka) is an elegant and versatile addition to any chef's toolkit. Its vibrant color and subtle sweetness make it an excellent choice for elevating the presentation and flavor of a wide range of dishes.