SHOKUYŌ HANA (DORAGON) - SNAP DRAGON EDIBLE FLOWER - Antirrhinum majus L.
Description
食用花（ドラゴン）SHOKUYŌ HANA (DORAGON) - SNAP DRAGON EDIBLE FLOWER - Antirrhinum majus L.
Location
Aichi
Size/Weight
30g /Pack
20-30 pc /Pack
Texture/Flavor Profile
The Snap Dragon Edible Flower (Shokuyō Hana or Doragon) features crisp, colorful petals that bring a delightful crunch to any dish. Its flavor is subtly sweet and mild, with hints of grassy and herbal notes, adding a unique touch to both savory and sweet preparations.
Availability/Seasonality
Doragon is available from spring through fall, perfectly aligning with its blooming season. This versatile flower can be sourced from specialty markets and growers year-round, ensuring chefs have access to this delightful ingredient.
About
Snap Dragon (Antirrhinum majus) is a visually stunning edible flower, beloved for its playful shape and vibrant colors. Known as Shokuyō Hana in Japanese, this flower has a rich culinary history, often used as a garnish to enhance the beauty and flavor of dishes. Its unique petals symbolize creativity and innovation in the kitchen.
Preparation
Snap Dragon flowers are best used fresh, providing an eye-catching garnish for salads, soups, and appetizers. They can also be infused into oils or used as a colorful topping for desserts. To maximize their appeal, serve them whole or lightly chopped to maintain their delightful texture and vibrant color.
Nutritional Value
Low in calories and rich in vitamins A and C, Snap Dragon Edible Flowers offer antioxidants that support overall health. Their unique compounds also contribute to their mild flavor and make them an excellent addition to any dish.
Selection and Storage
Choose fresh, vibrant Snap Dragon flowers that are free from wilting or discoloration. Store them in a cool, dry place or in a sealed container in the refrigerator, where they can stay fresh for up to a week, ready to elevate your culinary creations.
Summary
The Snap Dragon Edible Flower (Doragon) is a charming addition to any chef's repertoire. Its vibrant color and subtle flavor make it an excellent choice for enhancing dishes, while its seasonal availability ensures freshness and quality.
Location
Aichi
Size/Weight
30g /Pack
20-30 pc /Pack
Texture/Flavor Profile
The Snap Dragon Edible Flower (Shokuyō Hana or Doragon) features crisp, colorful petals that bring a delightful crunch to any dish. Its flavor is subtly sweet and mild, with hints of grassy and herbal notes, adding a unique touch to both savory and sweet preparations.
Availability/Seasonality
Doragon is available from spring through fall, perfectly aligning with its blooming season. This versatile flower can be sourced from specialty markets and growers year-round, ensuring chefs have access to this delightful ingredient.
About
Snap Dragon (Antirrhinum majus) is a visually stunning edible flower, beloved for its playful shape and vibrant colors. Known as Shokuyō Hana in Japanese, this flower has a rich culinary history, often used as a garnish to enhance the beauty and flavor of dishes. Its unique petals symbolize creativity and innovation in the kitchen.
Preparation
Snap Dragon flowers are best used fresh, providing an eye-catching garnish for salads, soups, and appetizers. They can also be infused into oils or used as a colorful topping for desserts. To maximize their appeal, serve them whole or lightly chopped to maintain their delightful texture and vibrant color.
Nutritional Value
Low in calories and rich in vitamins A and C, Snap Dragon Edible Flowers offer antioxidants that support overall health. Their unique compounds also contribute to their mild flavor and make them an excellent addition to any dish.
Selection and Storage
Choose fresh, vibrant Snap Dragon flowers that are free from wilting or discoloration. Store them in a cool, dry place or in a sealed container in the refrigerator, where they can stay fresh for up to a week, ready to elevate your culinary creations.
Summary
The Snap Dragon Edible Flower (Doragon) is a charming addition to any chef's repertoire. Its vibrant color and subtle flavor make it an excellent choice for enhancing dishes, while its seasonal availability ensures freshness and quality.