SHOKUYŌ HANA (DAIANA AKA) - DIANA EDIBLE FLOWER (Bergundy white tip) - Clematis texensis
Description
食用花（ ダイアナ 赤 ）SHOKUYŌ HANA (DAIANA AKA) - DIANA EDIBLE FLOWER (Bergundy white tip) - Clematis texensis
Location
Aichi
Size/Weight
30g /Pack
20-30 pc /Pack
Texture/Flavor Profile
The Diana Edible Flower in burgundy with white tips features lush, velvety petals that deliver a mild, subtly sweet flavor. Its tender texture enhances a range of dishes, adding both color and flair to salads, desserts, and garnishes.
Availability/Seasonality
This stunning flower is available from spring through summer, thriving in warm conditions. The Diana Aka variety ensures a consistent supply for chefs and culinary creatives seeking vibrant and fresh ingredients to enrich their presentations.
About
Clematis texensis, known as the Diana Edible Flower, is prized for its dramatic burgundy petals adorned with white tips. This flower embodies elegance and flavor, adding a unique touch to various culinary preparations. Its visual allure and mild taste make it a delightful addition to gourmet dishes.
Preparation
Diana Aka flowers shine when used fresh. They make an exquisite garnish for salads, main courses, or desserts. Lightly incorporating these flowers into dishes or using them as a decorative topping will elevate the overall presentation and add a hint of flavor. They are also perfect for infusing oils and vinegars.
Nutritional Value
The Diana Burgundy flower is packed with antioxidants and vitamins, offering health benefits alongside its culinary uses. These nutrients support well-being, making it a thoughtful choice for chefs focused on health-conscious ingredients.
Selection and Storage
Choose vibrant, fresh Diana Aka flowers without any signs of wilting or damage. Store them in a cool, dry area or in a sealed container in the refrigerator for up to a week to keep them fresh and ready for use in your culinary creations.
Summary
The Diana Edible Flower (Clematis texensis) in burgundy is a beautiful and versatile addition to any culinary repertoire. Its unique appearance and delicate flavor enhance dishes while contributing valuable nutrients, making it an excellent choice for summer menus.
Location
Aichi
Size/Weight
30g /Pack
20-30 pc /Pack
Texture/Flavor Profile
The Diana Edible Flower in burgundy with white tips features lush, velvety petals that deliver a mild, subtly sweet flavor. Its tender texture enhances a range of dishes, adding both color and flair to salads, desserts, and garnishes.
Availability/Seasonality
This stunning flower is available from spring through summer, thriving in warm conditions. The Diana Aka variety ensures a consistent supply for chefs and culinary creatives seeking vibrant and fresh ingredients to enrich their presentations.
About
Clematis texensis, known as the Diana Edible Flower, is prized for its dramatic burgundy petals adorned with white tips. This flower embodies elegance and flavor, adding a unique touch to various culinary preparations. Its visual allure and mild taste make it a delightful addition to gourmet dishes.
Preparation
Diana Aka flowers shine when used fresh. They make an exquisite garnish for salads, main courses, or desserts. Lightly incorporating these flowers into dishes or using them as a decorative topping will elevate the overall presentation and add a hint of flavor. They are also perfect for infusing oils and vinegars.
Nutritional Value
The Diana Burgundy flower is packed with antioxidants and vitamins, offering health benefits alongside its culinary uses. These nutrients support well-being, making it a thoughtful choice for chefs focused on health-conscious ingredients.
Selection and Storage
Choose vibrant, fresh Diana Aka flowers without any signs of wilting or damage. Store them in a cool, dry area or in a sealed container in the refrigerator for up to a week to keep them fresh and ready for use in your culinary creations.
Summary
The Diana Edible Flower (Clematis texensis) in burgundy is a beautiful and versatile addition to any culinary repertoire. Its unique appearance and delicate flavor enhance dishes while contributing valuable nutrients, making it an excellent choice for summer menus.