SHOKUYŌ HANA (BIORA MURASAKI) - VIOLA EDIBLE FLOWER (Purple) - Viola wittrockiana
Description
食用花（ビオラの花）SHOKUYŌ HANA (BIORA MURASAKI) - VIOLA EDIBLE FLOWER (Purple) - Viola wittrockiana
Location
Aichi
Size/Weight
30g /Pack
Texture/Flavor Profile
The Viola Edible Flower (Purple) features delicate, velvety petals that offer a mildly sweet flavor with subtle notes of grass. Its crisp texture makes it an excellent garnish, providing a vibrant purple hue that brightens any dish and enhances visual appeal.
Availability/Seasonality
Available throughout the year, Purple Viola Edible Flowers are a versatile ingredient in both gourmet and everyday cooking. Their consistent supply allows chefs to incorporate their stunning color and unique flavor into dishes all year long.
About
Known as Shokuyō Hana (食用花) in Japan, the purple Viola (Viola wittrockiana) is celebrated for its beauty and culinary versatility. Often used in salads, desserts, and as a garnish, these edible flowers elevate dishes with both color and flavor. Their vibrant purple hue and mild sweetness make them a favorite among chefs.
Preparation
To enjoy their full flavor, use Purple Viola Edible Flowers fresh as a garnish or ingredient in salads and desserts. They can also be candied or added to cocktails for an elegant touch. Avoid cooking these delicate flowers, as heat can diminish their vibrant color and flavor.
Nutritional Value
Rich in vitamins A and C, Purple Viola Edible Flowers also contain antioxidants that contribute to overall health. They offer a low-calorie option for adding both flavor and visual appeal to culinary creations, enhancing both taste and nutrition.
Selection and Storage
Choose fresh, vibrant purple flowers with no wilting or discoloration. Store them in a cool, dry place, ideally in the refrigerator in a sealed container, to maintain freshness for up to a week. Avoid washing until ready to use.
Summary
The Purple Viola Edible Flower is a stunning addition to any dish, combining a unique flavor profile with beautiful color. Their year-round availability and versatility make them a must-have for chefs looking to enhance their culinary creations.
Location
Aichi
Size/Weight
30g /Pack
Texture/Flavor Profile
The Viola Edible Flower (Purple) features delicate, velvety petals that offer a mildly sweet flavor with subtle notes of grass. Its crisp texture makes it an excellent garnish, providing a vibrant purple hue that brightens any dish and enhances visual appeal.
Availability/Seasonality
Available throughout the year, Purple Viola Edible Flowers are a versatile ingredient in both gourmet and everyday cooking. Their consistent supply allows chefs to incorporate their stunning color and unique flavor into dishes all year long.
About
Known as Shokuyō Hana (食用花) in Japan, the purple Viola (Viola wittrockiana) is celebrated for its beauty and culinary versatility. Often used in salads, desserts, and as a garnish, these edible flowers elevate dishes with both color and flavor. Their vibrant purple hue and mild sweetness make them a favorite among chefs.
Preparation
To enjoy their full flavor, use Purple Viola Edible Flowers fresh as a garnish or ingredient in salads and desserts. They can also be candied or added to cocktails for an elegant touch. Avoid cooking these delicate flowers, as heat can diminish their vibrant color and flavor.
Nutritional Value
Rich in vitamins A and C, Purple Viola Edible Flowers also contain antioxidants that contribute to overall health. They offer a low-calorie option for adding both flavor and visual appeal to culinary creations, enhancing both taste and nutrition.
Selection and Storage
Choose fresh, vibrant purple flowers with no wilting or discoloration. Store them in a cool, dry place, ideally in the refrigerator in a sealed container, to maintain freshness for up to a week. Avoid washing until ready to use.
Summary
The Purple Viola Edible Flower is a stunning addition to any dish, combining a unique flavor profile with beautiful color. Their year-round availability and versatility make them a must-have for chefs looking to enhance their culinary creations.