SHOKUYŌ HANA (BIORA KIIRO) - VIOLA EDIBLE FLOWER (Yellow) - Viola wittrockiana
Description
食用花（ビオラの花）SHOKUYŌ HANA (BIORA KIIRO) - Viola wittrockiana
Location
Aichi
Size/Weight
30g /Pack
Texture/Flavor Profile
The Viola Edible Flower (Yellow) offers soft, smooth petals with a mildly sweet taste and subtle herbal notes. Its crisp texture enhances dishes, while its bright yellow color adds a cheerful pop that elevates the visual presentation of any culinary creation.
Availability/Seasonality
Yellow Viola Edible Flowers are available year-round, allowing chefs to utilize their unique color and flavor consistently in both upscale dining and casual meals. This accessibility ensures that vibrant flavors can be featured in dishes regardless of the season.
About
Shokuyō Hana (食用花) refers to the yellow Viola (Viola wittrockiana), appreciated for both its beauty and flavor. This edible flower is often used in salads, desserts, and as a decorative garnish. Its bright yellow hue brings an inviting charm, making it a favorite among chefs and food enthusiasts alike.
Preparation
Yellow Viola Edible Flowers can be enjoyed fresh as a colorful garnish or ingredient in salads and pastries. They can also be used to brighten cocktails or be candied for decorative purposes. Avoid cooking them, as heat can diminish their beautiful color and delicate flavor.
Nutritional Value
Containing vitamins A and C, Yellow Viola Edible Flowers are a nutritious addition to any dish. They provide antioxidants and are low in calories, making them a flavorful way to enhance both the taste and health benefits of meals.
Selection and Storage
Select bright, fresh yellow flowers that are free from wilting or discoloration. Store them in a cool, dry area, preferably in the refrigerator within a sealed container, to preserve freshness for up to a week. Wash only before use to maintain their quality.
Summary
The Yellow Viola Edible Flower is an exquisite addition to any culinary creation, offering delightful flavor and vibrant color. With year-round availability and versatile applications, these flowers are essential for chefs aiming to enhance their dishes.
Location
Aichi
Size/Weight
30g /Pack
Texture/Flavor Profile
The Viola Edible Flower (Yellow) offers soft, smooth petals with a mildly sweet taste and subtle herbal notes. Its crisp texture enhances dishes, while its bright yellow color adds a cheerful pop that elevates the visual presentation of any culinary creation.
Availability/Seasonality
Yellow Viola Edible Flowers are available year-round, allowing chefs to utilize their unique color and flavor consistently in both upscale dining and casual meals. This accessibility ensures that vibrant flavors can be featured in dishes regardless of the season.
About
Shokuyō Hana (食用花) refers to the yellow Viola (Viola wittrockiana), appreciated for both its beauty and flavor. This edible flower is often used in salads, desserts, and as a decorative garnish. Its bright yellow hue brings an inviting charm, making it a favorite among chefs and food enthusiasts alike.
Preparation
Yellow Viola Edible Flowers can be enjoyed fresh as a colorful garnish or ingredient in salads and pastries. They can also be used to brighten cocktails or be candied for decorative purposes. Avoid cooking them, as heat can diminish their beautiful color and delicate flavor.
Nutritional Value
Containing vitamins A and C, Yellow Viola Edible Flowers are a nutritious addition to any dish. They provide antioxidants and are low in calories, making them a flavorful way to enhance both the taste and health benefits of meals.
Selection and Storage
Select bright, fresh yellow flowers that are free from wilting or discoloration. Store them in a cool, dry area, preferably in the refrigerator within a sealed container, to preserve freshness for up to a week. Wash only before use to maintain their quality.
Summary
The Yellow Viola Edible Flower is an exquisite addition to any culinary creation, offering delightful flavor and vibrant color. With year-round availability and versatile applications, these flowers are essential for chefs aiming to enhance their dishes.