SHIMAAJI TENNEN - FRESH WILD STRIPED JACK - Pseudocaranx dentex
Description
天然シマアジ TENNEN SHIMA AJI - FRESH WILD STRIPED JACK - Pseudocaranx dentex
Location/Origin
Kagoshima
Size/Weight
2 - 5 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Tennen shimaaji features a light, buttery texture with a clean, mild flavor that is both refreshing and satisfying. Its delicate, flaky flesh is less oily than other mackerel varieties, making it an ideal choice for chefs seeking a versatile ingredient. The subtle sweetness of the fish enhances its appeal, whether served raw or cooked.
Availability/Seasonality
Fresh wild striped jack is available year-round, but its peak season occurs from late spring through summer. During this time, the fish is particularly abundant and flavorful, ensuring that chefs can provide their patrons with the highest quality. Outside of this season, while still available, the taste may not be as vibrant.
About
Pseudocaranx dentex, or striped jack, is a prized fish in Japanese cuisine known for its exquisite flavor and texture. It is commonly served as sushi or sashimi and is celebrated for its delicate balance of sweetness and umami. Tennen shimaaji is typically caught in the warm coastal waters of Japan, adding to its fresh appeal.
Preparation
To best appreciate the natural flavors of tennen shimaaji, it is often enjoyed as sashimi or nigiri. For a delicious grilled preparation, marinate briefly with soy sauce and mirin. Additionally, the fish can be used in salads or light broths, where its subtle taste can shine. Pairing with fresh garnishes like shiso or scallions elevates the dish.
Nutritional Value
Rich in omega-3 fatty acids and high-quality protein, tennen shimaaji is a nutritious option for any menu. It also provides essential vitamins and minerals, such as vitamin D and selenium, promoting overall health. Enjoying striped jack contributes to a balanced diet while delighting the palate.
Selection and Storage
When selecting tennen shimaaji, look for firm, shiny skin and bright, clear eyes. The flesh should be resilient to touch and have a fresh ocean scent. Store in the coldest part of the refrigerator and consume within two days for optimal quality. If necessary, freezing is a good option to preserve its flavor.
Summary
Tennen shimaaji, or fresh wild striped jack, offers a delicate texture and mild flavor that chefs cherish. Its peak season from late spring to summer ensures vibrant taste and quality, making it ideal for sushi and light dishes. Rich in nutrients, this versatile fish is a delightful addition to any culinary creation.
Location/Origin
Kagoshima
Size/Weight
2 - 5 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Tennen shimaaji features a light, buttery texture with a clean, mild flavor that is both refreshing and satisfying. Its delicate, flaky flesh is less oily than other mackerel varieties, making it an ideal choice for chefs seeking a versatile ingredient. The subtle sweetness of the fish enhances its appeal, whether served raw or cooked.
Availability/Seasonality
Fresh wild striped jack is available year-round, but its peak season occurs from late spring through summer. During this time, the fish is particularly abundant and flavorful, ensuring that chefs can provide their patrons with the highest quality. Outside of this season, while still available, the taste may not be as vibrant.
About
Pseudocaranx dentex, or striped jack, is a prized fish in Japanese cuisine known for its exquisite flavor and texture. It is commonly served as sushi or sashimi and is celebrated for its delicate balance of sweetness and umami. Tennen shimaaji is typically caught in the warm coastal waters of Japan, adding to its fresh appeal.
Preparation
To best appreciate the natural flavors of tennen shimaaji, it is often enjoyed as sashimi or nigiri. For a delicious grilled preparation, marinate briefly with soy sauce and mirin. Additionally, the fish can be used in salads or light broths, where its subtle taste can shine. Pairing with fresh garnishes like shiso or scallions elevates the dish.
Nutritional Value
Rich in omega-3 fatty acids and high-quality protein, tennen shimaaji is a nutritious option for any menu. It also provides essential vitamins and minerals, such as vitamin D and selenium, promoting overall health. Enjoying striped jack contributes to a balanced diet while delighting the palate.
Selection and Storage
When selecting tennen shimaaji, look for firm, shiny skin and bright, clear eyes. The flesh should be resilient to touch and have a fresh ocean scent. Store in the coldest part of the refrigerator and consume within two days for optimal quality. If necessary, freezing is a good option to preserve its flavor.
Summary
Tennen shimaaji, or fresh wild striped jack, offers a delicate texture and mild flavor that chefs cherish. Its peak season from late spring to summer ensures vibrant taste and quality, making it ideal for sushi and light dishes. Rich in nutrients, this versatile fish is a delightful addition to any culinary creation.