Description
シャコ SHAKO - FRESH WILD MANTIS SHRIMP - Oratosquilla oratoria
Aka. Syako
Location
Hokkaido
Size/Weight
300g per pack
Approx. 40 g each
Texture/Flavor Profile
Shako offers a unique, tender texture that is both sweet and slightly briny. Its flavor is often described as a delightful combination of shrimp and eel, providing a rich umami experience. The mantis shrimp's natural sweetness shines through when cooked, making it a prized ingredient in sushi and various seafood dishes.
Availability/Seasonality
Fresh Wild Mantis Shrimp is typically available from spring to early summer, with the peak season during the transition between these two. Due to its limited availability, this delicacy is eagerly anticipated by chefs and seafood lovers alike, ensuring that it is enjoyed at its freshest.
About
Oratosquilla oratoria, known as Shako in Japan, is a species of mantis shrimp native to the western Pacific. These fascinating crustaceans are renowned for their striking appearance and culinary versatility. Often harvested for sushi, Shako has a rich cultural significance in Japanese cuisine, showcasing the delicate flavors of the sea. The roe attached to female mantis shrimp adds an extra layer of flavor that enhances the overall dining experience.
Preparation
Shako is typically prepared by gently boiling and marinating in a soy sauce mixture, allowing its natural flavors to meld beautifully. It can be served as nigiri, featuring the tender shrimp on a small bed of sushi rice, or incorporated into various dishes for added texture and flavor. The roe can be highlighted as a delicacy, often enjoyed alongside the succulent flesh.
Nutritional Value
Mantis shrimp are low in calories while providing a good source of protein, vitamins, and minerals. Rich in omega-3 fatty acids, Shako supports heart health and overall wellness, making it a nutritious addition to any seafood dish.
Selection and Storage
When selecting Shako, look for lively specimens with a firm shell and vibrant coloring. Store in a cool, damp environment, ideally in a breathable container to maintain freshness. Consume within a few days to ensure optimal flavor and texture.
Summary
Shako is a unique and flavorful seafood that adds a touch of elegance to any culinary creation. Its delicate texture and rich flavor make it a favorite among chefs, offering diners an unforgettable taste of the ocean.Â
Aka. Syako
Location
Hokkaido
Size/Weight
300g per pack
Approx. 40 g each
Texture/Flavor Profile
Shako offers a unique, tender texture that is both sweet and slightly briny. Its flavor is often described as a delightful combination of shrimp and eel, providing a rich umami experience. The mantis shrimp's natural sweetness shines through when cooked, making it a prized ingredient in sushi and various seafood dishes.
Availability/Seasonality
Fresh Wild Mantis Shrimp is typically available from spring to early summer, with the peak season during the transition between these two. Due to its limited availability, this delicacy is eagerly anticipated by chefs and seafood lovers alike, ensuring that it is enjoyed at its freshest.
About
Oratosquilla oratoria, known as Shako in Japan, is a species of mantis shrimp native to the western Pacific. These fascinating crustaceans are renowned for their striking appearance and culinary versatility. Often harvested for sushi, Shako has a rich cultural significance in Japanese cuisine, showcasing the delicate flavors of the sea. The roe attached to female mantis shrimp adds an extra layer of flavor that enhances the overall dining experience.
Preparation
Shako is typically prepared by gently boiling and marinating in a soy sauce mixture, allowing its natural flavors to meld beautifully. It can be served as nigiri, featuring the tender shrimp on a small bed of sushi rice, or incorporated into various dishes for added texture and flavor. The roe can be highlighted as a delicacy, often enjoyed alongside the succulent flesh.
Nutritional Value
Mantis shrimp are low in calories while providing a good source of protein, vitamins, and minerals. Rich in omega-3 fatty acids, Shako supports heart health and overall wellness, making it a nutritious addition to any seafood dish.
Selection and Storage
When selecting Shako, look for lively specimens with a firm shell and vibrant coloring. Store in a cool, damp environment, ideally in a breathable container to maintain freshness. Consume within a few days to ensure optimal flavor and texture.
Summary
Shako is a unique and flavorful seafood that adds a touch of elegance to any culinary creation. Its delicate texture and rich flavor make it a favorite among chefs, offering diners an unforgettable taste of the ocean.Â