Description
みなみまぐろ 腹上 SF MINAMI MAGURO CHUTORO - SUPER FROZEN BLUEFIN TUNA - Thunnus maccoyii
Location
Australia
Size/Weight
10 KG case
Texture/Flavor Profile
SF Minami Maguro Chutoro offers a harmonious balance between the rich fatty flavor of the belly and the firmer texture of the loin. This exquisite cut is marbled beautifully, providing a melt-in-your-mouth experience that elevates any dish.
Availability/Seasonality
Available throughout the year, SF Minami Maguro Chutoro ensures that chefs have access to this exceptional ingredient whenever desired. The super freezing process at -60°C locks in freshness and flavor, maintaining quality for any culinary creation.
About
SF Minami Maguro Chutoro is a premium cut of southern bluefin tuna, Thunnus maccoyii. This cut is celebrated for its delicate balance of fat and meat, embodying the essence of bluefin flavor. Sourced sustainably, it represents the pinnacle of quality in seafood, making it an essential choice for discerning chefs.
Preparation
To highlight the unique qualities of SF Minami Maguro Chutoro, slice it thinly against the grain. Serve as sashimi to enjoy its rich flavor or use in sushi for a luxurious touch. Complement with a simple soy dipping sauce to enhance the experience while allowing the tuna to shine.
Nutritional Value
Packed with omega-3 fatty acids, SF Minami Maguro Chutoro is not just indulgent but also nutritious. Each serving provides essential proteins and nutrients, promoting heart health and making it a great choice for health-conscious diners.
Selection and Storage
Look for pieces with vibrant marbling and deep color for the best quality. Store at -60°C to preserve freshness and ensure maximum flavor. Thaw in the refrigerator before use to maintain texture and taste integrity.
Summary
SF Minami Maguro Chutoro is a luxurious cut that combines richness and flavor in every bite. Ideal for sashimi or sushi, this southern bluefin tuna elevates any menu, offering chefs a premium ingredient that impresses.
Location
Australia
Size/Weight
10 KG case
Texture/Flavor Profile
SF Minami Maguro Chutoro offers a harmonious balance between the rich fatty flavor of the belly and the firmer texture of the loin. This exquisite cut is marbled beautifully, providing a melt-in-your-mouth experience that elevates any dish.
Availability/Seasonality
Available throughout the year, SF Minami Maguro Chutoro ensures that chefs have access to this exceptional ingredient whenever desired. The super freezing process at -60°C locks in freshness and flavor, maintaining quality for any culinary creation.
About
SF Minami Maguro Chutoro is a premium cut of southern bluefin tuna, Thunnus maccoyii. This cut is celebrated for its delicate balance of fat and meat, embodying the essence of bluefin flavor. Sourced sustainably, it represents the pinnacle of quality in seafood, making it an essential choice for discerning chefs.
Preparation
To highlight the unique qualities of SF Minami Maguro Chutoro, slice it thinly against the grain. Serve as sashimi to enjoy its rich flavor or use in sushi for a luxurious touch. Complement with a simple soy dipping sauce to enhance the experience while allowing the tuna to shine.
Nutritional Value
Packed with omega-3 fatty acids, SF Minami Maguro Chutoro is not just indulgent but also nutritious. Each serving provides essential proteins and nutrients, promoting heart health and making it a great choice for health-conscious diners.
Selection and Storage
Look for pieces with vibrant marbling and deep color for the best quality. Store at -60°C to preserve freshness and ensure maximum flavor. Thaw in the refrigerator before use to maintain texture and taste integrity.
Summary
SF Minami Maguro Chutoro is a luxurious cut that combines richness and flavor in every bite. Ideal for sashimi or sushi, this southern bluefin tuna elevates any menu, offering chefs a premium ingredient that impresses.