Description
沢蟹 SAWA GANI - FRESH WILD FRESHWATER CRAB - Geothelphusa dehaan
Location/Origin
Miyazaki
Size/Weight
100 G pack
Approximately 0.05 - 0.10 lbs per piece (Actual Weight May Vary)
Measuring just 1 to 1.5 inches across
Texture/Flavor Profile
Sawagani offers a unique, delicate texture with sweet, tender meat that provides a delightful contrast to the crisp exoskeleton. The flavor is subtly briny, reminiscent of the freshwater environments they inhabit, making it a versatile ingredient in various dishes. The balance of sweetness and oceanic notes enhances culinary creations, elevating them to gourmet status.
Availability/Seasonality
Fresh Wild Freshwater Crab is typically available from spring through early autumn, with peak harvests occurring in summer. Sourced from clean, freshwater habitats, these crabs are most abundant when the water temperatures rise, providing chefs with the freshest product during these warmer months.
About
Geothelphusa dehaan, commonly known as Sawagani, is a small freshwater crab native to Japan and its surrounding regions. Found in streams and rivers, these crabs are known for their vibrant colors and distinct flavors. Sawagani has a rich cultural significance in Japanese cuisine, often enjoyed in traditional dishes that celebrate local ingredients and seasonal offerings.
Preparation
Sawagani can be prepared in various ways, including boiling, steaming, or frying. They are often featured in soups, where their sweetness infuses the broth, or served as a crunchy garnish atop rice or salads. For an authentic experience, sauté with garlic and soy sauce, allowing the flavors to meld beautifully.
Nutritional Value
These crabs are a lean source of protein, low in calories while providing essential vitamins and minerals. Rich in omega-3 fatty acids, Sawagani contributes to heart health and overall well-being, making it a nutritious option for seafood lovers.
Selection and Storage
When selecting Sawagani, look for crabs that are lively and have a firm shell. Store them in a cool, damp environment, ideally in a breathable container to prevent suffocation. Consume within a couple of days for optimal freshness and flavor.
Summary
Sawagani is a delightful freshwater crab that brings unique flavors and textures to any dish. Its sweet meat and vibrant presence make it a must-have ingredient for chefs looking to enhance their menus with authentic seasonal offerings.Â
Location/Origin
Miyazaki
Size/Weight
100 G pack
Approximately 0.05 - 0.10 lbs per piece (Actual Weight May Vary)
Measuring just 1 to 1.5 inches across
Texture/Flavor Profile
Sawagani offers a unique, delicate texture with sweet, tender meat that provides a delightful contrast to the crisp exoskeleton. The flavor is subtly briny, reminiscent of the freshwater environments they inhabit, making it a versatile ingredient in various dishes. The balance of sweetness and oceanic notes enhances culinary creations, elevating them to gourmet status.
Availability/Seasonality
Fresh Wild Freshwater Crab is typically available from spring through early autumn, with peak harvests occurring in summer. Sourced from clean, freshwater habitats, these crabs are most abundant when the water temperatures rise, providing chefs with the freshest product during these warmer months.
About
Geothelphusa dehaan, commonly known as Sawagani, is a small freshwater crab native to Japan and its surrounding regions. Found in streams and rivers, these crabs are known for their vibrant colors and distinct flavors. Sawagani has a rich cultural significance in Japanese cuisine, often enjoyed in traditional dishes that celebrate local ingredients and seasonal offerings.
Preparation
Sawagani can be prepared in various ways, including boiling, steaming, or frying. They are often featured in soups, where their sweetness infuses the broth, or served as a crunchy garnish atop rice or salads. For an authentic experience, sauté with garlic and soy sauce, allowing the flavors to meld beautifully.
Nutritional Value
These crabs are a lean source of protein, low in calories while providing essential vitamins and minerals. Rich in omega-3 fatty acids, Sawagani contributes to heart health and overall well-being, making it a nutritious option for seafood lovers.
Selection and Storage
When selecting Sawagani, look for crabs that are lively and have a firm shell. Store them in a cool, damp environment, ideally in a breathable container to prevent suffocation. Consume within a couple of days for optimal freshness and flavor.
Summary
Sawagani is a delightful freshwater crab that brings unique flavors and textures to any dish. Its sweet meat and vibrant presence make it a must-have ingredient for chefs looking to enhance their menus with authentic seasonal offerings.Â