ORA KING KINGU SĀMON – FRESH FARMED KING SALMON – Oncorhynchus tshawytscha
Description
キングサーモン（養殖） ORA KING KINGU SĀMON – FRESH FARMED KING SALMON – Oncorhynchus tshawytscha
Size
8-10 LB per whole fish
Location
New Zealand
Wholesale Pre Order Schedule
Ora King - Tuesday order for Tuesday delivery (2 week lead time)
Texture / Flavor ProfileOra King is recognized for its refined marbling and velvety texture. The flesh is supple yet structured, with evenly distributed fat that produces a smooth, buttery mouthfeel. Its flavor is clean and gently sweet, layered with savory depth but never overwhelming. The finish is elegant, making it especially prized for raw applications.
Availability / SeasonalityRaised in the cold waters of New Zealand, Ora King is available year-round through controlled aquaculture practices. Consistent environmental management supports reliable sizing and steady fat development. Unlike wild salmon, supply remains stable across seasons, ensuring dependable availability for restaurants and specialty retailers.
AboutOra King represents a selectively bred line of Oncorhynchus tshawytscha, developed to enhance texture, fat distribution, and visual appeal. Raised in strong tidal flows in New Zealand’s South Island, the fish benefit from cold, clean water and responsible farming standards. This focused breeding and low-density approach has positioned Ora King as a benchmark for premium farmed king salmon in global culinary markets.
PreparationOra King excels in sashimi and sushi, where its fine marbling provides clean slices and balanced richness. Light searing highlights its natural oils while preserving tenderness. It also adapts well to gentle roasting, curing, or smoking. Minimal seasoning is recommended to allow the salmon’s inherent sweetness and depth to remain central.
Nutritional ValueKing salmon is rich in omega-3 fatty acids, complete protein, and vitamins B12 and D. Its natural fat profile contributes to both flavor and nutritional density, supporting heart health and overall vitality.
Selection and StorageLook for vibrant flesh, even marbling, and a fresh, marine aroma. Store chilled at 0–2°C and maintain consistent refrigeration. Use within 48 hours for peak quality. Vacuum sealing and rapid freezing preserve texture and structure when extended storage is required.
SummaryOra King is a refined expression of farmed king salmon, offering elegant marbling and consistent performance. Carefully bred and responsibly raised, it delivers balanced richness and visual appeal suited to premium raw and cooked preparations alike.
Size
8-10 LB per whole fish
Location
New Zealand
Wholesale Pre Order Schedule
Ora King - Tuesday order for Tuesday delivery (2 week lead time)
Texture / Flavor ProfileOra King is recognized for its refined marbling and velvety texture. The flesh is supple yet structured, with evenly distributed fat that produces a smooth, buttery mouthfeel. Its flavor is clean and gently sweet, layered with savory depth but never overwhelming. The finish is elegant, making it especially prized for raw applications.
Availability / SeasonalityRaised in the cold waters of New Zealand, Ora King is available year-round through controlled aquaculture practices. Consistent environmental management supports reliable sizing and steady fat development. Unlike wild salmon, supply remains stable across seasons, ensuring dependable availability for restaurants and specialty retailers.
AboutOra King represents a selectively bred line of Oncorhynchus tshawytscha, developed to enhance texture, fat distribution, and visual appeal. Raised in strong tidal flows in New Zealand’s South Island, the fish benefit from cold, clean water and responsible farming standards. This focused breeding and low-density approach has positioned Ora King as a benchmark for premium farmed king salmon in global culinary markets.
PreparationOra King excels in sashimi and sushi, where its fine marbling provides clean slices and balanced richness. Light searing highlights its natural oils while preserving tenderness. It also adapts well to gentle roasting, curing, or smoking. Minimal seasoning is recommended to allow the salmon’s inherent sweetness and depth to remain central.
Nutritional ValueKing salmon is rich in omega-3 fatty acids, complete protein, and vitamins B12 and D. Its natural fat profile contributes to both flavor and nutritional density, supporting heart health and overall vitality.
Selection and StorageLook for vibrant flesh, even marbling, and a fresh, marine aroma. Store chilled at 0–2°C and maintain consistent refrigeration. Use within 48 hours for peak quality. Vacuum sealing and rapid freezing preserve texture and structure when extended storage is required.
SummaryOra King is a refined expression of farmed king salmon, offering elegant marbling and consistent performance. Carefully bred and responsibly raised, it delivers balanced richness and visual appeal suited to premium raw and cooked preparations alike.