Description
尾長鯛 ONAGADAI - FRESH WILD LONGTAIL RED SNAPPER - Etelis coruscans Valenciennes
Location
Tokyo
Size/Weight
1.5 - 4 KG per piece (Actual Weight May Vary)
Texture/Flavor ProfileOnaga features a delicate, moist, and slightly firm texture with a mild, sweet flavor that’s often compared to Opakapaka. Its light pink flesh delivers a buttery taste that shines in sashimi, baked, or steamed dishes. This prized fish melts in your mouth, leaving a hint of ocean freshness that’s unmistakably refined and succulent.
Availability/SeasonalityOnaga is mainly harvested in Hawaii during the fall and winter months, with peak availability from October to March. It’s particularly abundant in December, when demand spikes for ceremonial occasions. As a deep-water species, its limited availability makes it a rare and sought-after delicacy for chefs worldwide.
About
Known as Etelis coruscans, Onaga, or Longtail Red Snapper, is a prized deep-water fish found in the Pacific and Indian Oceans. With its brilliant red color and elongated tail, Onaga is celebrated in Hawaiian and Japanese cuisine for its quality and flavor. Traditionally caught at depths of 600-1,000 feet, this fish has become a symbol of luxury in seafood.
PreparationPerfect for sashimi, Onaga’s firm, moist texture also excels in steamed, baked, or sautéed dishes. Its flavor intensifies when paired with light seasonings like soy sauce, lemon, or a sprinkle of sea salt. Try it grilled with a touch of olive oil, or enjoy it raw to experience its pure, sweet taste that elevates any dish.
Nutritional ValueOnaga is an excellent source of lean protein, rich in omega-3 fatty acids, vitamins B6 and B12, phosphorus, and selenium. Low in saturated fat and sodium, it supports heart health and provides about 875 mg of omega-3s per 4-ounce serving, making it a nutritious addition to any meal.
Selection and StorageChoose Onaga with bright, clear eyes, firm flesh, and vibrant red skin for the freshest quality. Store it in the coldest part of your fridge, ideally on ice, and consume within 1-2 days. For extended storage, wrap tightly and freeze, preserving its flavor and texture for up to a month.
SummaryOnaga, the Fresh Wild Longtail Red Snapper, is a treasure of the Pacific waters. Its moist, delicate flesh and mild sweetness make it ideal for sashimi or cooked preparations. Sustainably sourced and nutrient-rich, Onaga is the perfect choice for chefs seeking an exquisite and versatile seafood offering.Â
Location
Tokyo
Size/Weight
1.5 - 4 KG per piece (Actual Weight May Vary)
Texture/Flavor ProfileOnaga features a delicate, moist, and slightly firm texture with a mild, sweet flavor that’s often compared to Opakapaka. Its light pink flesh delivers a buttery taste that shines in sashimi, baked, or steamed dishes. This prized fish melts in your mouth, leaving a hint of ocean freshness that’s unmistakably refined and succulent.
Availability/SeasonalityOnaga is mainly harvested in Hawaii during the fall and winter months, with peak availability from October to March. It’s particularly abundant in December, when demand spikes for ceremonial occasions. As a deep-water species, its limited availability makes it a rare and sought-after delicacy for chefs worldwide.
About
Known as Etelis coruscans, Onaga, or Longtail Red Snapper, is a prized deep-water fish found in the Pacific and Indian Oceans. With its brilliant red color and elongated tail, Onaga is celebrated in Hawaiian and Japanese cuisine for its quality and flavor. Traditionally caught at depths of 600-1,000 feet, this fish has become a symbol of luxury in seafood.
PreparationPerfect for sashimi, Onaga’s firm, moist texture also excels in steamed, baked, or sautéed dishes. Its flavor intensifies when paired with light seasonings like soy sauce, lemon, or a sprinkle of sea salt. Try it grilled with a touch of olive oil, or enjoy it raw to experience its pure, sweet taste that elevates any dish.
Nutritional ValueOnaga is an excellent source of lean protein, rich in omega-3 fatty acids, vitamins B6 and B12, phosphorus, and selenium. Low in saturated fat and sodium, it supports heart health and provides about 875 mg of omega-3s per 4-ounce serving, making it a nutritious addition to any meal.
Selection and StorageChoose Onaga with bright, clear eyes, firm flesh, and vibrant red skin for the freshest quality. Store it in the coldest part of your fridge, ideally on ice, and consume within 1-2 days. For extended storage, wrap tightly and freeze, preserving its flavor and texture for up to a month.
SummaryOnaga, the Fresh Wild Longtail Red Snapper, is a treasure of the Pacific waters. Its moist, delicate flesh and mild sweetness make it ideal for sashimi or cooked preparations. Sustainably sourced and nutrient-rich, Onaga is the perfect choice for chefs seeking an exquisite and versatile seafood offering.Â