n/a HASU HANA - JAPANESE LOTUS FLOWER - Nelumbo nucifera
Description
蓮 ハス HASU HANA - JAPANESE LOTUS FLOWER - Nelumbo nucifera
Location
Shizuoka
Size/Weight
230g /Pack
Texture/Flavor Profile
The lotus flower, Nelumbo nucifera, isn't just a visual delight—it's subtly fragrant with a mildly sweet aroma, adding an ethereal element to dishes. The petals have a soft texture, ideal for garnishing and complementing delicate flavors.
Availability/Seasonality
Available from mid-July to mid-August, lotus flowers bloom early in the morning, making them an exquisite summer feature.
About
Highly revered in Japanese culture, this flower symbolizes purity and beauty. Its vibrant pink or white petals add elegance to any dish.
Preparation
Use petals as a garnish for sashimi, soups, or desserts. They also pair beautifully with sushi platters, enhancing visual appeal.
Nutritional Value
While primarily ornamental, lotus flowers are rich in antioxidants.
Selection and Storage
Choose blossoms with vibrant color and intact petals. Store in a cool, damp place for up to two days.
Summary
The lotus flower offers chefs an opportunity to elevate dishes with its striking beauty and subtle fragrance, making it a captivating addition to any culinary presentation.
Location
Shizuoka
Size/Weight
230g /Pack
Texture/Flavor Profile
The lotus flower, Nelumbo nucifera, isn't just a visual delight—it's subtly fragrant with a mildly sweet aroma, adding an ethereal element to dishes. The petals have a soft texture, ideal for garnishing and complementing delicate flavors.
Availability/Seasonality
Available from mid-July to mid-August, lotus flowers bloom early in the morning, making them an exquisite summer feature.
About
Highly revered in Japanese culture, this flower symbolizes purity and beauty. Its vibrant pink or white petals add elegance to any dish.
Preparation
Use petals as a garnish for sashimi, soups, or desserts. They also pair beautifully with sushi platters, enhancing visual appeal.
Nutritional Value
While primarily ornamental, lotus flowers are rich in antioxidants.
Selection and Storage
Choose blossoms with vibrant color and intact petals. Store in a cool, damp place for up to two days.
Summary
The lotus flower offers chefs an opportunity to elevate dishes with its striking beauty and subtle fragrance, making it a captivating addition to any culinary presentation.