Description
みょうが MYOGA - FRESH JAPANESE GINGER - Zingiber mioga
Location
Kochi
Size/Weight
50g Pack
3 pc / Pack
Texture/Flavor Profile
Myoga offers a crisp, crunchy texture when raw, with a delicate flavor that carries a mild ginger overtone, zesty tang, and subtle pepperiness. Its aromatic, refreshing essence makes it a unique addition to dishes, offering a flavor profile somewhere between ginger and spring onion.
Availability/Seasonality
Myoga is available year-round, with peak freshness from summer to fall in Japan. Thanks to greenhouse cultivation, chefs can enjoy this versatile garnish regardless of the season, making it an ideal choice for those seeking a consistent supply.
About
Scientific Name: Zingiber mioga. Also known as Japanese ginger, Myoga is a perennial herb native to Japan, China, and Korea. Unlike regular ginger, Myoga is prized for its tender flower buds, which are often shredded and used as a garnish, infusing dishes with a delightful aroma and vibrant pinkish-bronze hue.
Preparation
Finely slice Myoga and use it as a garnish on cold dishes such as tofu, somen, udon, or salads. It’s excellent in tempura, miso soup, pickles, or as a topping for sashimi. For a milder flavor, lightly stir-fry it or add to soups, allowing its unique taste to enhance the dish without overpowering it.
Nutritional Value
Myoga is rich in vitamins B1, B2, and B6, along with potassium, calcium, magnesium, and iron. Its antioxidants, like alpha-pinene and anthocyanins, offer health benefits, aiding in digestion, memory, and helping to fight free radicals.
Selection and Storage
Choose Myoga that is firm, plump, and brightly colored, with tightly closed leaves. Store wrapped in damp paper towels inside a plastic bag and refrigerate for up to a week. To freeze, slice or mince, then wrap in plastic before placing it in the freezer.
Summary
Myoga brings a touch of Japanese tradition to any dish with its crisp texture and aromatic flavor. Its versatility makes it a perfect garnish, adding a unique zest to salads, soups, noodles, and more, enhancing your culinary creations with a hint of elegance.
Location
Kochi
Size/Weight
50g Pack
3 pc / Pack
Texture/Flavor Profile
Myoga offers a crisp, crunchy texture when raw, with a delicate flavor that carries a mild ginger overtone, zesty tang, and subtle pepperiness. Its aromatic, refreshing essence makes it a unique addition to dishes, offering a flavor profile somewhere between ginger and spring onion.
Availability/Seasonality
Myoga is available year-round, with peak freshness from summer to fall in Japan. Thanks to greenhouse cultivation, chefs can enjoy this versatile garnish regardless of the season, making it an ideal choice for those seeking a consistent supply.
About
Scientific Name: Zingiber mioga. Also known as Japanese ginger, Myoga is a perennial herb native to Japan, China, and Korea. Unlike regular ginger, Myoga is prized for its tender flower buds, which are often shredded and used as a garnish, infusing dishes with a delightful aroma and vibrant pinkish-bronze hue.
Preparation
Finely slice Myoga and use it as a garnish on cold dishes such as tofu, somen, udon, or salads. It’s excellent in tempura, miso soup, pickles, or as a topping for sashimi. For a milder flavor, lightly stir-fry it or add to soups, allowing its unique taste to enhance the dish without overpowering it.
Nutritional Value
Myoga is rich in vitamins B1, B2, and B6, along with potassium, calcium, magnesium, and iron. Its antioxidants, like alpha-pinene and anthocyanins, offer health benefits, aiding in digestion, memory, and helping to fight free radicals.
Selection and Storage
Choose Myoga that is firm, plump, and brightly colored, with tightly closed leaves. Store wrapped in damp paper towels inside a plastic bag and refrigerate for up to a week. To freeze, slice or mince, then wrap in plastic before placing it in the freezer.
Summary
Myoga brings a touch of Japanese tradition to any dish with its crisp texture and aromatic flavor. Its versatility makes it a perfect garnish, adding a unique zest to salads, soups, noodles, and more, enhancing your culinary creations with a hint of elegance.