MIRUGAI - LIVE WILD BC GEODUCK in SHELL - Panopea generosa
Live Shellfish (生貝) (Abalone, Geoduck, Barnacles, etc.)
West Coast Selection (西海岸の選択) (Local, Pacific NW, and imported items available in Vancouver)
Description
海松貝 MIRUGAI - LIVE FARMED LOCAL GEODUCK - Panopea generosa
Location
British Columbia
Size/Weight/Grade
2 - 3 lb each
4 Grades based on Colour.
The 1st grade is clear of most if not all blemish/rust coloring.
The 4th grade has rusty brown color on it.
Texture/Flavor Profile
Wild Mirugai boasts an even deeper, more intense ocean flavor with a crisp, crunchy texture. The meat is dense and slightly chewier than its farmed counterpart, offering a natural sweetness and a distinctive briny taste that shines in sushi or as an accompaniment to delicate seafood dishes.
Availability/Seasonality
Wild-caught Mirugai is available seasonally, with limited availability during the colder months. The colder weather can make harvesting more challenging, as divers may avoid working in freezing temperatures due to safety concerns and risks associated with the harsh conditions. Its availability depends on harvesting conditions, making it a more exclusive option. The wild version is particularly sought after for its unmatched flavor and texture, prized by chefs for its premium quality.
About
The wild Panopea generosa is a true delicacy of the Pacific Ocean, revered for its distinct texture and flavor. Unlike farmed geoduck, wild Mirugai is harvested from natural beds and offers a more robust, salty taste that is a true reflection of its environment. Its size and quality vary based on the time of harvest, but it always delivers a premium seafood experience.
Preparation
Wild Mirugai can be served raw in sushi or sashimi to best showcase its rich, briny flavor. It’s also excellent when lightly seared or grilled, but avoid overcooking to preserve its firm, slightly chewy texture. Keep it cool before serving to maintain freshness and taste.
Nutritional Value
This wild geoduck is high in protein and Omega-3 fatty acids, contributing to a heart-healthy diet. It is low in fat and offers a good source of essential vitamins and minerals, making it a nutritious, light seafood option that fits well into various dietary plans.
Selection and Storage
Look for geoducks with intact shells and clear, moist meat. Store in the coldest part of the fridge and consume within 24-48 hours for the best flavor. If not using immediately, freezing is an option, but it should be done promptly to retain quality.
Summary
Wild Mirugai offers a distinct, intense flavor with a firm texture, making it a prized ingredient for high-end dishes. Its seasonal availability adds an element of exclusivity, and its rich, briny taste makes it ideal for sushi, sashimi, and other gourmet preparations.
Location
British Columbia
Size/Weight/Grade
2 - 3 lb each
4 Grades based on Colour.
The 1st grade is clear of most if not all blemish/rust coloring.
The 4th grade has rusty brown color on it.
Texture/Flavor Profile
Wild Mirugai boasts an even deeper, more intense ocean flavor with a crisp, crunchy texture. The meat is dense and slightly chewier than its farmed counterpart, offering a natural sweetness and a distinctive briny taste that shines in sushi or as an accompaniment to delicate seafood dishes.
Availability/Seasonality
Wild-caught Mirugai is available seasonally, with limited availability during the colder months. The colder weather can make harvesting more challenging, as divers may avoid working in freezing temperatures due to safety concerns and risks associated with the harsh conditions. Its availability depends on harvesting conditions, making it a more exclusive option. The wild version is particularly sought after for its unmatched flavor and texture, prized by chefs for its premium quality.
About
The wild Panopea generosa is a true delicacy of the Pacific Ocean, revered for its distinct texture and flavor. Unlike farmed geoduck, wild Mirugai is harvested from natural beds and offers a more robust, salty taste that is a true reflection of its environment. Its size and quality vary based on the time of harvest, but it always delivers a premium seafood experience.
Preparation
Wild Mirugai can be served raw in sushi or sashimi to best showcase its rich, briny flavor. It’s also excellent when lightly seared or grilled, but avoid overcooking to preserve its firm, slightly chewy texture. Keep it cool before serving to maintain freshness and taste.
Nutritional Value
This wild geoduck is high in protein and Omega-3 fatty acids, contributing to a heart-healthy diet. It is low in fat and offers a good source of essential vitamins and minerals, making it a nutritious, light seafood option that fits well into various dietary plans.
Selection and Storage
Look for geoducks with intact shells and clear, moist meat. Store in the coldest part of the fridge and consume within 24-48 hours for the best flavor. If not using immediately, freezing is an option, but it should be done promptly to retain quality.
Summary
Wild Mirugai offers a distinct, intense flavor with a firm texture, making it a prized ingredient for high-end dishes. Its seasonal availability adds an element of exclusivity, and its rich, briny taste makes it ideal for sushi, sashimi, and other gourmet preparations.