MIRUGAI - FROZEN WILD BC GEODUCK NECK ONLY - Panopea generosa
Shucked Shellfish & Meat (剥き貝・貝肉) (Shucked oysters, scallop adductor, crab meat, etc.)
West Coast Selection (西海岸の選択) (Local, Pacific NW, and imported items available in Vancouver)
Description
冷凍 海松貝 MIRUGAI - FROZEN WILD BC GEODUCK NECK ONLY (SKINLESS NO SHELL) - Panopea generosa
Location
British Columbia
Size/Weight/Grade
Sashimi Grade
Availability/Seasonality
Geoduck is available year-round, with peak freshness in the colder months. This consistent availability allows chefs to feature this luxurious seafood in their menus at any time. Sourced from the West Coast, Mirugai is harvested fresh, ensuring top quality and maximum flavor for any culinary application.
About
Mirugai, or local geoduck, Panopea generosa, is a unique bivalve mollusk known for its large size and long siphon. Often referred to as 巨大二枚貝 (Kyodai Nimaigai, Giant BiValve), geoducks are prized for their sweet, briny flavor and firm, crunchy texture. A delicacy in Japan and highly sought after by chefs, this geoduck is perfect for creating refined, high-quality dishes, particularly in sashimi and sushi preparations.
Preparation
To prepare Mirugai, rinse the geoduck under cold water to remove any debris. For sashimi, slice the tender meat thinly and serve immediately to showcase its crisp texture. It can also be lightly blanched or added to soups, stir-fries, and hot pots, where its subtle sweetness enhances the overall dish. Pair with fresh herbs, soy sauce, or citrus for an elegant presentation.
Nutritional Value
Geoduck is low in fat and high in protein, making it a nutritious addition to any dish. Rich in omega-3 fatty acids and essential minerals, such as calcium and iron, Mirugai supports heart and bone health. Its lean, nutrient-packed meat makes it a healthy, flavorful option for health-conscious diners.
Selection and Storage
Look for geoducks with firm, smooth shells and a fresh oceanic scent. Store live geoducks in a cool, moist environment, such as a breathable container in the refrigerator. Use them within 1-2 days for optimal freshness and texture. If freezing, ensure they are tightly wrapped to preserve quality.
Summary
Mirugai, or geoduck, is a prized, versatile seafood known for its sweet flavor and firm, crunchy texture. Ideal for sashimi, sushi, or cooked dishes, it elevates any menu with its luxurious taste. Harvested fresh from the West Coast, this live geoduck is an exceptional ingredient for chefs seeking premium quality and flavor.
Location
British Columbia
Size/Weight/Grade
Sashimi Grade
Availability/Seasonality
Geoduck is available year-round, with peak freshness in the colder months. This consistent availability allows chefs to feature this luxurious seafood in their menus at any time. Sourced from the West Coast, Mirugai is harvested fresh, ensuring top quality and maximum flavor for any culinary application.
About
Mirugai, or local geoduck, Panopea generosa, is a unique bivalve mollusk known for its large size and long siphon. Often referred to as 巨大二枚貝 (Kyodai Nimaigai, Giant BiValve), geoducks are prized for their sweet, briny flavor and firm, crunchy texture. A delicacy in Japan and highly sought after by chefs, this geoduck is perfect for creating refined, high-quality dishes, particularly in sashimi and sushi preparations.
Preparation
To prepare Mirugai, rinse the geoduck under cold water to remove any debris. For sashimi, slice the tender meat thinly and serve immediately to showcase its crisp texture. It can also be lightly blanched or added to soups, stir-fries, and hot pots, where its subtle sweetness enhances the overall dish. Pair with fresh herbs, soy sauce, or citrus for an elegant presentation.
Nutritional Value
Geoduck is low in fat and high in protein, making it a nutritious addition to any dish. Rich in omega-3 fatty acids and essential minerals, such as calcium and iron, Mirugai supports heart and bone health. Its lean, nutrient-packed meat makes it a healthy, flavorful option for health-conscious diners.
Selection and Storage
Look for geoducks with firm, smooth shells and a fresh oceanic scent. Store live geoducks in a cool, moist environment, such as a breathable container in the refrigerator. Use them within 1-2 days for optimal freshness and texture. If freezing, ensure they are tightly wrapped to preserve quality.
Summary
Mirugai, or geoduck, is a prized, versatile seafood known for its sweet flavor and firm, crunchy texture. Ideal for sashimi, sushi, or cooked dishes, it elevates any menu with its luxurious taste. Harvested fresh from the West Coast, this live geoduck is an exceptional ingredient for chefs seeking premium quality and flavor.