MADAI YŌSHOKU - FRESH FARMED SEABREAM - Pagrus major
Farmed Whole Fish (養殖魚) (Farmed species of various fish)
Popular & Recommended (おすすめ・人気) (Best-selling and chef-recommended items)
Description
養殖真鯛 YOUSHOKU MADAI - FRESH FARMED SEABREAM - Pagrus major
Location/Origin
Ehime
Size/Weight
3-6 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Yōshoku Madai features a delicate, firm texture that flakes beautifully when cooked. Its mild yet subtly sweet flavor makes it an incredibly versatile ingredient, allowing it to complement a wide range of seasonings and culinary techniques, from grilling to poaching.
Availability/Seasonality
This fresh farmed seabream is available year-round, ensuring that chefs can access this premium ingredient at any time. The sustainable farming practices guarantee consistent quality and flavor, making Yōshoku Madai a reliable choice for menus across all seasons.
About
Yōshoku Madai, or fresh farmed seabream, Pagrus major, is celebrated in Japanese cuisine for its high quality and exquisite flavor. Revered for its ability to absorb surrounding tastes, this fish has a rich culinary history. With its appealing texture and aesthetic presentation, Yōshoku Madai is ideal for both traditional and modern dishes.
Preparation
To showcase the natural flavors of Yōshoku Madai, consider simple preparation methods. Sear the fillets skin-side down for a crispy finish or steam them for a delicate touch. This fish is perfect for sashimi or nigiri, where its freshness can shine. Pair with light sauces, citrus, or fresh herbs to enhance its natural sweetness.
Nutritional Value
Yōshoku Madai is a healthy choice, packed with lean protein and low in fat. It is also a good source of omega-3 fatty acids, promoting heart health while providing essential nutrients for a balanced diet.
Selection and Storage
Look for vibrant pink fillets with a firm texture when selecting Yōshoku Madai. Store in the refrigerator at 0-2°C and consume within a few days for optimal freshness. If freezing, wrap securely to prevent freezer burn and preserve quality.
Summary
Yōshoku Madai is a versatile and flavorful fish that enhances any dish with its delicate taste and attractive presentation. Its year-round availability and sustainable sourcing make it an essential ingredient for chefs seeking quality and consistency in their seafood offerings.
Location/Origin
Ehime
Size/Weight
3-6 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Yōshoku Madai features a delicate, firm texture that flakes beautifully when cooked. Its mild yet subtly sweet flavor makes it an incredibly versatile ingredient, allowing it to complement a wide range of seasonings and culinary techniques, from grilling to poaching.
Availability/Seasonality
This fresh farmed seabream is available year-round, ensuring that chefs can access this premium ingredient at any time. The sustainable farming practices guarantee consistent quality and flavor, making Yōshoku Madai a reliable choice for menus across all seasons.
About
Yōshoku Madai, or fresh farmed seabream, Pagrus major, is celebrated in Japanese cuisine for its high quality and exquisite flavor. Revered for its ability to absorb surrounding tastes, this fish has a rich culinary history. With its appealing texture and aesthetic presentation, Yōshoku Madai is ideal for both traditional and modern dishes.
Preparation
To showcase the natural flavors of Yōshoku Madai, consider simple preparation methods. Sear the fillets skin-side down for a crispy finish or steam them for a delicate touch. This fish is perfect for sashimi or nigiri, where its freshness can shine. Pair with light sauces, citrus, or fresh herbs to enhance its natural sweetness.
Nutritional Value
Yōshoku Madai is a healthy choice, packed with lean protein and low in fat. It is also a good source of omega-3 fatty acids, promoting heart health while providing essential nutrients for a balanced diet.
Selection and Storage
Look for vibrant pink fillets with a firm texture when selecting Yōshoku Madai. Store in the refrigerator at 0-2°C and consume within a few days for optimal freshness. If freezing, wrap securely to prevent freezer burn and preserve quality.
Summary
Yōshoku Madai is a versatile and flavorful fish that enhances any dish with its delicate taste and attractive presentation. Its year-round availability and sustainable sourcing make it an essential ingredient for chefs seeking quality and consistency in their seafood offerings.