KYŪRI - JAPANESE CUCUMBER - Cucumis sativus
Description
きゅうり KYURI - JAPANESE CUCUMBER - Cucumis sativus
Location
Fukushima
Size/Weight
110g Each
Texture/Flavor Profile
Kyūri offers a crisp, crunchy texture with a mild, sweet, melon-like flavor and no bitterness. Its thin, slightly bumpy skin is tender and adds a fresh snap to every bite.
Availability/Seasonality
Available year-round due to greenhouse cultivation, Kyūri is at its peak during the hot summer months when it provides a refreshing, cooling sensation.
About
Scientific Name: Cucumis sativus. Kyūri, or Japanese cucumber, is a slender variety with smaller seeds and a deep green color. Its mild, hydrating qualities make it a staple in Japanese cuisine.
Preparation
Kyūri shines raw in salads, sunomono, sushi, or as a pickled garnish. It’s perfect for slicing into thin rounds or matchsticks, adding a refreshing crunch to dishes.
Nutritional Value
Low in calories and rich in water, Kyūri is a great source of vitamins A, C, and K, potassium, and dietary fiber. Its hydrating properties make it excellent for skin health.
Selection and Storage
Choose firm cucumbers with bright skin. Store in the refrigerator wrapped in paper towels inside a plastic bag, using within a week for best freshness.
Summary
Kyūri's crisp texture and subtly sweet flavor make it a versatile addition to a variety of dishes, offering both refreshment and nutritional benefits.
Location
Fukushima
Size/Weight
110g Each
Texture/Flavor Profile
Kyūri offers a crisp, crunchy texture with a mild, sweet, melon-like flavor and no bitterness. Its thin, slightly bumpy skin is tender and adds a fresh snap to every bite.
Availability/Seasonality
Available year-round due to greenhouse cultivation, Kyūri is at its peak during the hot summer months when it provides a refreshing, cooling sensation.
About
Scientific Name: Cucumis sativus. Kyūri, or Japanese cucumber, is a slender variety with smaller seeds and a deep green color. Its mild, hydrating qualities make it a staple in Japanese cuisine.
Preparation
Kyūri shines raw in salads, sunomono, sushi, or as a pickled garnish. It’s perfect for slicing into thin rounds or matchsticks, adding a refreshing crunch to dishes.
Nutritional Value
Low in calories and rich in water, Kyūri is a great source of vitamins A, C, and K, potassium, and dietary fiber. Its hydrating properties make it excellent for skin health.
Selection and Storage
Choose firm cucumbers with bright skin. Store in the refrigerator wrapped in paper towels inside a plastic bag, using within a week for best freshness.
Summary
Kyūri's crisp texture and subtly sweet flavor make it a versatile addition to a variety of dishes, offering both refreshment and nutritional benefits.