黒鯛 KURODAI - FRESH WILD BLACKHEAD SEABREAM - Acanthopagrus schlegelii

Location
Oita


Size/Weight
1.26 KG per piece (Actual Weight May Vary)


Texture/Flavor Profile
Kurodai offers a firm, yet tender bite, with a subtly sweet flavor and mild mineral undertones. Its skin carries a distinct layer of fat that melts beautifully when cooked.


Availability/Seasonality
Available year-round, wild-caught Kurodai's best season runs from late spring through summer when the fish gain extra fat and flavor.


About
Known as Acanthopagrus schlegelii, Kurodai is widely appreciated in Japan for its delicate taste and versatility. It’s a favorite among anglers and chefs alike, symbolizing good fortune in Japanese culture.


Preparation
Kurodai shines in sashimi, sushi, or grilled dishes. Its skin, when lightly torched or blanched, releases a rich flavor, making it ideal for matsugawa tsukuri or aburi-style cooking.


Nutritional Value
Rich in omega-3 fatty acids, vitamins B6 and B12, and high-quality protein, Kurodai supports heart and brain health.


Selection and Storage
Choose Kurodai with clear eyes, shiny scales, and a fresh sea scent. Store on ice and consume within two days for optimal freshness.


Summary
Kurodai's delicate taste, firm texture, and versatile preparation options make it a prized catch, celebrated by chefs for its culinary excellence.