KOHADA - FRESH WILD GIZZARD SHAD - Konosirus punctatus
Description
ĺ°Źč‚Ś KOHADA - FRESH WILD GIZZARD SHAD - Konosirus punctatus
Location/Origin
Saga
Size/Weight
0.06 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Tender and elegant with an exquisite umami experience. Kohada offers a symphony of taste and texture, revered for its gentle tenderness and brilliant subtlety of umami essence.
Availability/Seasonality
Available year-round, but best from late autumn to winter when it reaches peak flavor.
About
Kohada, known for its shimmering silver allure, is a celebration of marine artistry and tradition. This delicacy embodies the ocean's subtleties, showcasing the timeless mastery of sushi presentation. Kohada is typically salted and marinated in vinegar, enhancing its full-bodied taste, with hints of buttery sweetness and mineral notes.
Preparation
Kohada is marinated using the sujime method, with salt and vinegar to soften the bones and enhance the flavor. It is then served as sushi or sashimi, often garnished with soy sauce, yuzu, or other delicate accompaniments.
Nutritional Value
Rich in proteins, essential fatty acids, and trace elements, Kohada is both a nutritious and flavorful choice.
Selection and Storage
Select Kohada with shiny skin and a fresh aroma. Store it chilled and consume promptly to enjoy its delicate flavor.
Summary
A classic in Edomae sushi, Kohada stands out for its elegant flavor and visual appeal. Ideal for sushi, sashimi, and refined Japanese dishes, it offers a perfect balance of tenderness and umami that reflects the sea's richness.Â
Location/Origin
Saga
Size/Weight
0.06 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Tender and elegant with an exquisite umami experience. Kohada offers a symphony of taste and texture, revered for its gentle tenderness and brilliant subtlety of umami essence.
Availability/Seasonality
Available year-round, but best from late autumn to winter when it reaches peak flavor.
About
Kohada, known for its shimmering silver allure, is a celebration of marine artistry and tradition. This delicacy embodies the ocean's subtleties, showcasing the timeless mastery of sushi presentation. Kohada is typically salted and marinated in vinegar, enhancing its full-bodied taste, with hints of buttery sweetness and mineral notes.
Preparation
Kohada is marinated using the sujime method, with salt and vinegar to soften the bones and enhance the flavor. It is then served as sushi or sashimi, often garnished with soy sauce, yuzu, or other delicate accompaniments.
Nutritional Value
Rich in proteins, essential fatty acids, and trace elements, Kohada is both a nutritious and flavorful choice.
Selection and Storage
Select Kohada with shiny skin and a fresh aroma. Store it chilled and consume promptly to enjoy its delicate flavor.
Summary
A classic in Edomae sushi, Kohada stands out for its elegant flavor and visual appeal. Ideal for sushi, sashimi, and refined Japanese dishes, it offers a perfect balance of tenderness and umami that reflects the sea's richness.Â