Description
金目鯛 KINMEDAI - FRESH WILD ALFONSINO - Beryx splendens Lowe
Location/Origin
Tokyo or Shizuoka
Size/Weight
1 - 1.5 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Renowned for its captivating pinkish-red color and large golden eyes, Kinmedai offers a tender, white flesh with a balanced richness. Its high-fat content provides a luscious, buttery flavor with a subtle sweetness, making it a standout in Japanese cuisine.
Availability/Seasonality
Kinmedai is available year-round but is most prized when sourced from areas like Okinawa, where day-trip operations ensure optimal freshness.
About
This deep-sea fish, residing at depths between 400 and 600 meters, is a culinary delight often considered a luxury. The Okinawa catch is notable for its superior thickness and richness, making it highly sought-after.
Preparation
Kinmedai’s versatility shines in sushi, sashimi, grilled, or steamed dishes. It’s often lightly blowtorched to enhance its flavor or prepared using traditional Japanese techniques.
Nutritional Value
Rich in Omega-3 fatty acids, protein, and essential vitamins, Kinmedai offers numerous health benefits, including heart and cognitive support.
Selection and Storage
Choose Kinmedai with vibrant red skin and clear golden eyes. Store on ice to maintain quality and freshness.
Summary
Kinmedai’s exquisite flavor and luxurious texture make it a favored choice for those seeking premium seafood experiences, especially in sushi and sashimi.Â
Location/Origin
Tokyo or Shizuoka
Size/Weight
1 - 1.5 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Renowned for its captivating pinkish-red color and large golden eyes, Kinmedai offers a tender, white flesh with a balanced richness. Its high-fat content provides a luscious, buttery flavor with a subtle sweetness, making it a standout in Japanese cuisine.
Availability/Seasonality
Kinmedai is available year-round but is most prized when sourced from areas like Okinawa, where day-trip operations ensure optimal freshness.
About
This deep-sea fish, residing at depths between 400 and 600 meters, is a culinary delight often considered a luxury. The Okinawa catch is notable for its superior thickness and richness, making it highly sought-after.
Preparation
Kinmedai’s versatility shines in sushi, sashimi, grilled, or steamed dishes. It’s often lightly blowtorched to enhance its flavor or prepared using traditional Japanese techniques.
Nutritional Value
Rich in Omega-3 fatty acids, protein, and essential vitamins, Kinmedai offers numerous health benefits, including heart and cognitive support.
Selection and Storage
Choose Kinmedai with vibrant red skin and clear golden eyes. Store on ice to maintain quality and freshness.
Summary
Kinmedai’s exquisite flavor and luxurious texture make it a favored choice for those seeking premium seafood experiences, especially in sushi and sashimi.Â