Description
ã‚ン゠KINKI - FRESH WILD BROADBANDED THORNYHEAD - Sebastolobus macrochir
Location
Hokkaido
Size/Weight
0.5 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Fatty, rich white meat with a sweet undertone. Crispy skin when prepared correctly.
Availability/Seasonality
Primarily available from December to February, sourced from Hokkaido’s coastline.
About
Kinki, also known as Broadbanded Thornyhead, is a highly prized fish caught off the coast of Hokkaido, Japan. Known for its striking crimson color and high fat content, it’s considered a delicacy, particularly when prepared using traditional Japanese methods like boiling with soy sauce. The majority of the fish come from the Okhotsk area, particularly Abashiri city, where they are caught using the longline method, ensuring minimal damage and peak freshness. Only four fishing boats in the area employ this method, making Tsuri Kinki a luxury in high demand.
Preparation
Perfect for boiling in soy sauce to bring out its rich fat content. It can also be grilled or served sashimi style, showcasing its sweetness and delicate texture.
Nutritional Value
Rich in omega-3 fatty acids, with a high protein content and essential vitamins.
Selection and Storage
Select fish with vibrant skin and firm flesh. Store at 0-4°C, ideally consumed within 1-2 days of delivery.
Summary
Kinki is a premium, fatty, and flavorful delicacy from Hokkaido. Its exclusivity and superior taste make it a must-have for any top-quality menu.Â
Location
Hokkaido
Size/Weight
0.5 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Fatty, rich white meat with a sweet undertone. Crispy skin when prepared correctly.
Availability/Seasonality
Primarily available from December to February, sourced from Hokkaido’s coastline.
About
Kinki, also known as Broadbanded Thornyhead, is a highly prized fish caught off the coast of Hokkaido, Japan. Known for its striking crimson color and high fat content, it’s considered a delicacy, particularly when prepared using traditional Japanese methods like boiling with soy sauce. The majority of the fish come from the Okhotsk area, particularly Abashiri city, where they are caught using the longline method, ensuring minimal damage and peak freshness. Only four fishing boats in the area employ this method, making Tsuri Kinki a luxury in high demand.
Preparation
Perfect for boiling in soy sauce to bring out its rich fat content. It can also be grilled or served sashimi style, showcasing its sweetness and delicate texture.
Nutritional Value
Rich in omega-3 fatty acids, with a high protein content and essential vitamins.
Selection and Storage
Select fish with vibrant skin and firm flesh. Store at 0-4°C, ideally consumed within 1-2 days of delivery.
Summary
Kinki is a premium, fatty, and flavorful delicacy from Hokkaido. Its exclusivity and superior taste make it a must-have for any top-quality menu.Â