Description
毛ガニ KEGANI - FRESH WILD HORSEHAIR / HAIRY CRAB - Erimacrus isenbeckii
Location
Hokkaido
Size/Weight
300g - 800gs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Kegani (Horsehair Crab) offers a dense, sweet flavor with a delicate, firm texture. Its meat is known for a rich, succulent taste, while the prized kani miso (crab innards) provides a savory umami flavor, making this crab a true delicacy.
Availability/Seasonality
Found primarily in the waters around Hokkaido, Japan, Kegani is harvested from April to August. Its peak season coincides with winter as the crabs move into shallower waters.
About
Scientific Name: Erimacrus isenbeckii.
Kegani is a species of crab commonly found in the Northwest Pacific, especially around the Hokkaido coast. With a maximum weight of 1 kg, this crab is covered in soft spines that give it a distinctive appearance, hence the name "hairy crab." It's known for its quality meat and rich innards, making it highly sought after in Japanese cuisine.
Preparation
Kegani is usually pre-boiled and arrives frozen. For best results, thaw it overnight in the refrigerator, and then enjoy it chilled, steamed, or grilled. The kani miso is perfect as a dipping sauce or topping for rice, enhancing dishes with its unique flavor.
Nutritional Value
Kegani is low in fat and high in protein. Its meat is packed with essential nutrients like omega-3 fatty acids, vitamins, and minerals. The kani miso offers a source of vitamins A and E.
Selection and Storage
Choose crabs that have a deep orange color, as they tend to have fuller and sweeter meat. Store the crab in the freezer if not consumed immediately, and thaw in the refrigerator before preparation.
Summary
Kegani is a smaller yet flavorful crab species known for its sweet, firm meat and rich kani miso. Whether grilled, steamed, or served chilled, it offers an exceptional delicacy with a dense flavor that’s treasured in Japanese cuisine. Enjoy it during its peak season for the freshest taste.Â
Location
Hokkaido
Size/Weight
300g - 800gs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Kegani (Horsehair Crab) offers a dense, sweet flavor with a delicate, firm texture. Its meat is known for a rich, succulent taste, while the prized kani miso (crab innards) provides a savory umami flavor, making this crab a true delicacy.
Availability/Seasonality
Found primarily in the waters around Hokkaido, Japan, Kegani is harvested from April to August. Its peak season coincides with winter as the crabs move into shallower waters.
About
Scientific Name: Erimacrus isenbeckii.
Kegani is a species of crab commonly found in the Northwest Pacific, especially around the Hokkaido coast. With a maximum weight of 1 kg, this crab is covered in soft spines that give it a distinctive appearance, hence the name "hairy crab." It's known for its quality meat and rich innards, making it highly sought after in Japanese cuisine.
Preparation
Kegani is usually pre-boiled and arrives frozen. For best results, thaw it overnight in the refrigerator, and then enjoy it chilled, steamed, or grilled. The kani miso is perfect as a dipping sauce or topping for rice, enhancing dishes with its unique flavor.
Nutritional Value
Kegani is low in fat and high in protein. Its meat is packed with essential nutrients like omega-3 fatty acids, vitamins, and minerals. The kani miso offers a source of vitamins A and E.
Selection and Storage
Choose crabs that have a deep orange color, as they tend to have fuller and sweeter meat. Store the crab in the freezer if not consumed immediately, and thaw in the refrigerator before preparation.
Summary
Kegani is a smaller yet flavorful crab species known for its sweet, firm meat and rich kani miso. Whether grilled, steamed, or served chilled, it offers an exceptional delicacy with a dense flavor that’s treasured in Japanese cuisine. Enjoy it during its peak season for the freshest taste.Â