Description
数の子 KAZUNOKO - HERRING ROE - Clupea harengus Linnaeus
Location
Hokkaido
Size/Weight
1 kg per unit (Actual Weight May Vary)
Texture/Flavor Profile
Kazunoko has a distinctive, crunchy texture with a savory, slightly salty flavor, similar to tobiko. The roe bursts with each bite, delivering a satisfying experience.
Availability/Seasonality
Primarily available around the New Year, Kazunoko is a special delicacy enjoyed during traditional celebrations. Most supply comes from Canada and Alaska.
About
Kazunoko, meaning 'numerous children,' symbolizes prosperity. This salted herring roe is widely used in Osechi Ryori, the Japanese New Year feast, and represents wishes for a thriving family. Its golden hue and rich texture make it a luxurious addition.
Scientific Name: Clupea harengus Linnaeus
Preparation
Kazunoko is marinated in a dashi soy mixture, then served atop sushi, sashimi, or as a side dish. Its crunchy texture pairs well with bonito flakes and soy sauce.
Nutritional Value
Rich in omega-3 fatty acids (EPA and DHA), Kazunoko offers health benefits, despite its higher cholesterol content. It’s also low in purines, making it a suitable choice for those monitoring gout-related conditions.
Selection and Storage
Choose roe with a vibrant golden color and consistent texture. Store it in its marinade in the refrigerator, and consume within a few days for the best flavor.
Summary
A highly prized Japanese delicacy, Kazunoko adds crunch, flavor, and cultural significance to New Year celebrations. Perfect for chefs looking to incorporate a touch of tradition into their dishes.
Location
Hokkaido
Size/Weight
1 kg per unit (Actual Weight May Vary)
Texture/Flavor Profile
Kazunoko has a distinctive, crunchy texture with a savory, slightly salty flavor, similar to tobiko. The roe bursts with each bite, delivering a satisfying experience.
Availability/Seasonality
Primarily available around the New Year, Kazunoko is a special delicacy enjoyed during traditional celebrations. Most supply comes from Canada and Alaska.
About
Kazunoko, meaning 'numerous children,' symbolizes prosperity. This salted herring roe is widely used in Osechi Ryori, the Japanese New Year feast, and represents wishes for a thriving family. Its golden hue and rich texture make it a luxurious addition.
Scientific Name: Clupea harengus Linnaeus
Preparation
Kazunoko is marinated in a dashi soy mixture, then served atop sushi, sashimi, or as a side dish. Its crunchy texture pairs well with bonito flakes and soy sauce.
Nutritional Value
Rich in omega-3 fatty acids (EPA and DHA), Kazunoko offers health benefits, despite its higher cholesterol content. It’s also low in purines, making it a suitable choice for those monitoring gout-related conditions.
Selection and Storage
Choose roe with a vibrant golden color and consistent texture. Store it in its marinade in the refrigerator, and consume within a few days for the best flavor.
Summary
A highly prized Japanese delicacy, Kazunoko adds crunch, flavor, and cultural significance to New Year celebrations. Perfect for chefs looking to incorporate a touch of tradition into their dishes.