KATSUO HANMI - FRESH WILD BONITO LOIN - Sarda orientalis
Fresh Fillets (生切り身) (Hamachi, Kanpachi, etc.)
Other Tuna (その他の鮪類) (Katsuo - Bonito, Kihada - Yellowfin Tuna, etc.)
Description
かつお半身 KATSUO HANMI - FRESH WILD BONITO/SKIPJACK TUNA LOIN - Sarda orientalis
Location/Origin
Chiba
Size/Weight
Average 5.73 lbs each (Actual Weight May Vary)
Texture/Flavor ProfileKatsuo Hanmi offers lean, firm flesh with a deep, savory flavor, similar to tuna but more intense.
Availability/SeasonalityAvailable year-round, with peak quality in late spring and fall, following Katsuo's migratory patterns in Japan.
AboutScientific Name: Katsuwonus pelamis
This premium loin cut showcases Katsuo's versatility, ideal for sashimi, tataki, grilling, or creating katsuobushi flakes for dashi.
SummaryKatsuo Hanmi provides a rich, full-bodied taste, perfect for culinary applications requiring premium tuna flavor.
Location/Origin
Chiba
Size/Weight
Average 5.73 lbs each (Actual Weight May Vary)
Texture/Flavor ProfileKatsuo Hanmi offers lean, firm flesh with a deep, savory flavor, similar to tuna but more intense.
Availability/SeasonalityAvailable year-round, with peak quality in late spring and fall, following Katsuo's migratory patterns in Japan.
AboutScientific Name: Katsuwonus pelamis
This premium loin cut showcases Katsuo's versatility, ideal for sashimi, tataki, grilling, or creating katsuobushi flakes for dashi.
SummaryKatsuo Hanmi provides a rich, full-bodied taste, perfect for culinary applications requiring premium tuna flavor.