かつお KATSUO - FRESH WILD BONITO/SKIPJACK TUNA - Sarda orientalis

Location/Origin
Chiba


Size/Weight
5 - 15 lbs per piece (Actual Weight May Vary)
Average 12.5 lbs each


Texture/Flavor Profile
Katsuo offers a robust, lean, and firm flesh with a rich, savory flavor. Its taste is similar to larger tunas but carries a deeper, more intense profile.


Availability/Seasonality
Katsuo is available year-round, but it reaches peak quality during late spring and fall, following its migratory patterns around Japan.


About
Scientific Name: Katsuwonus pelamis
Katsuo, known as Skipjack Tuna, is a migratory fish treasured in Japanese cuisine. It's often used in tataki, sashimi, or dried as katsuobushi flakes for dashi broth.


Preparation
Katsuo is versatile and can be enjoyed as sashimi, tataki (lightly grilled), grilled with salt, or even as tempura. It’s also the main ingredient in making katsuobushi flakes for dashi.


Summary
Katsuo is a staple in Japanese cuisine, appreciated for its bold flavor, making it perfect for various culinary uses.